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Corn cake and its production method

A technology of glutinous rice and parts by weight, which is applied in the directions of food preparation, baking, baked food, etc., can solve the problems of single taste, inconvenient to carry, and difficult to store.

Inactive Publication Date: 2007-02-28
张海涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But because its taste is single, and can only appear in the form of porridge, it is not easy to preserve, and it is also inconvenient to carry, which limits its popularization and application to a large extent.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] The big noodle cake of the present invention is made of the following raw materials: 16kg of glutinous rice, 5kg of northeast waxy corn, 6kg of red cloud beans, 15kg of drinking water, 0.5kg of oatmeal, 1kg of sorghum kernel, if 3kg of white sugar is added to it , 0.5kg of honey, 2kg of candied dates, 0.5kg of raisins, and 1kg of fruit puree or juice can be made into a sweet glutinous cake. The production method is as follows: First, pour clean glutinous rice into water and soak for 4 hours. In winter or when the temperature is low, pour it into 80°C water and soak for 2 hours, remove the drained water; pour the drained waxy jade into 100°C boiling water, quickly remove and drain the water after 3 minutes. After 8 minutes, put it into a bucket with a diameter of 50cm and steam for 2 hours, then leave the pot to be mixed; at the same time, divide the drinking water into three parts in proportion to boil brown sugar juice, waxy corn and sorghum juice, and candied date juice. ...

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PUM

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Abstract

The invention discloses a kind of cake and method for preparation, wherein the cake comprises the following raw materials (by weight portion), glutinous rice 16-18 parts, glutinous maize 3-5 parts, red phaseolus bean 6-8 parts, and drinking water 15-18 parts.

Description

Technical field [0001] The present invention relates to a big noodle cake, and at the same time also relates to a method for making big noodle cake. Background technique [0002] The big glutinous corn is crushed waxy corn kernels, and the northeast glutinous corn is commonly called big glutinous corn. The "big porridge" commonly eaten by northerners is to roll the corn kernels into pieces about the size of mung beans, add water to the corn porridge in a large pot, and boil it quickly. Its plump and heavy rice grains are very elastic and tough when bitten down, and are deeply loved by people. However, due to its single taste, and it can only appear in the form of porridge, it is not easy to store, and it is also very inconvenient to carry, which greatly limits its promotion and application. Summary of the invention [0003] In view of the above-mentioned problems, the object of the present invention is to provide a large rice cake with fine taste, sufficient nutrition, and conve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A23L1/10A23L1/20A23L7/10A23L11/00
Inventor 张海涛
Owner 张海涛