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Corn cake and its production method

A technology of glutinous rice and glutinous corn, which is applied in the directions of food preparation, baking, and baked food, etc., can solve the problems of inconvenience to carry, single taste, and difficult to store.

Inactive Publication Date: 2010-04-28
张海涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But because its taste is single, and can only appear in the form of porridge, it is not easy to preserve, and it is also inconvenient to carry, which limits its popularization and application to a large extent.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0017] The daunzi cake of the present invention is made of the following raw materials in parts by weight: 16kg of glutinous rice, 5kg of northeast glutinous corn, 6kg of red cloud beans, 15kg of drinking water, 0.5kg of oatmeal, 1kg of sorghum kernels, if 3kg of white sugar is added therein , 0.5kg of honey, 2kg of candied dates, 0.5kg of raisins, and 1kg of fruit pulp or fruit juice can be used to make a sweet big glutinous rice cake. In winter or when the temperature is low, soak in water at 80°C for 2 hours, remove and drain the water; pour the drained waxy jade into boiling water at 100°C, quickly remove and drain the water after 3 minutes, After 8 minutes, put it into a bucket pot with a diameter of 50cm and steam for 2 hours, then take it out of the pot and wait for mixing; at the same time, divide the drinking water into three parts in proportion to make brown sugar juice, waxy corn and sorghum juice, candied date juice, The weight ratio of each solid raw material to d...

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PUM

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Abstract

The invention discloses a kind of cake and method for preparation, wherein the cake comprises the following raw materials (by weight portion), glutinous rice 16-18 parts, glutinous maize 3-5 parts, red phaseolus bean 6-8 parts, and drinking water 15-18 parts.

Description

technical field [0001] The present invention relates to a kind of daunzi cake, and also relates to a making method of daunzi cake. Background technique [0002] Dafuzi is the crushed waxy corn kernels, and the waxy corn in Northeast China is commonly known as Dazizi. The "big glutinous porridge" often eaten by northerners is to roll corn kernels into several petals about the size of mung beans, add water to the corn glutinous rice in a large pot, and boil it quickly. Its plump and heavy rice grains are very elastic and tenacious when bitten down, so they are deeply loved by people. But because its taste is single, and can only appear in the form of porridge, it is not easy to preserve, and it is also very inconvenient to carry, which limits its popularization and application to a large extent. Contents of the invention [0003] In view of the above problems, the object of the present invention is to provide a large glutinous rice cake with delicate taste, sufficient nutr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L1/20A21D13/08A23L7/10A23L11/00
Inventor 张海涛
Owner 张海涛