Corn cake and its production method
A technology of glutinous rice and glutinous corn, which is applied in the directions of food preparation, baking, and baked food, etc., can solve the problems of inconvenience to carry, single taste, and difficult to store.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0017] The daunzi cake of the present invention is made of the following raw materials in parts by weight: 16kg of glutinous rice, 5kg of northeast glutinous corn, 6kg of red cloud beans, 15kg of drinking water, 0.5kg of oatmeal, 1kg of sorghum kernels, if 3kg of white sugar is added therein , 0.5kg of honey, 2kg of candied dates, 0.5kg of raisins, and 1kg of fruit pulp or fruit juice can be used to make a sweet big glutinous rice cake. In winter or when the temperature is low, soak in water at 80°C for 2 hours, remove and drain the water; pour the drained waxy jade into boiling water at 100°C, quickly remove and drain the water after 3 minutes, After 8 minutes, put it into a bucket pot with a diameter of 50cm and steam for 2 hours, then take it out of the pot and wait for mixing; at the same time, divide the drinking water into three parts in proportion to make brown sugar juice, waxy corn and sorghum juice, candied date juice, The weight ratio of each solid raw material to d...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More