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Water-soluble tablets of natural food-grade sea salt and method for their preparation

A technology for water-soluble salt and salt flakes, which is applied in the directions of food preparation, food forming and application, and can solve the problems of large container capacity and inability to ensure hygienic conditions.

Inactive Publication Date: 2007-03-21
THE FRESH SALT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] In any case, the salt is usually stored and sold in the actual container, and besides the disadvantage of the large capacity of the container, once the container is opened, the necessary hygienic conditions cannot be ensured

Method used

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Examples

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Embodiment Construction

[0019] Unwashed, fine sea salt that has not been purified in any way from the saltworks: neither additives nor anti-caking agents of any kind are added to the salt, so it can properly be defined as natural and intact Types of.

[0020] The salt used in this example was prepared at The Fresh Salt Co. of Trapani, Sicily by natural gradual evaporation of seawater and crystallization by fractional distillation, with the following average analytical dry composition by weight:

[0021] NaCl 97.5% to 98.8%

[0022] Mg ions 0.4% to 0.9%

[0023] K ion 0.3% to 0.8%

[0024] Ca ions 0.4% to 0.9%

[0025] Iodine 0.0005% to 0.0012%

[0026] The sea salt obtained in this way is milled using a mill with rotating drums of stainless steel construction and adjusted to achieve the desired particle size distribution.

[0027] The salt thus obtained is dehydrated in a hot gas stream at a temperature of 170°C to 190°C, preferably about 180°C, by means of a dryer of the fluidized bed type usin...

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PUM

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Abstract

Water-soluble natural integral sea salt tablets preparable as unit doses simple and easy to use, and a method for producing the tablets.

Description

field of invention [0001] The present invention relates to natural intact food grade sea salt tablets which are readily soluble in water, available in unit doses, and sufficiently firm so that they can be handled. The invention also relates to a process for the preparation of said tablets. Background of the invention [0002] Food grade salt is used worldwide to give the desired flavor to foods to which it is added. Many types of food (such as dough) are cooked in water and the amount of salt added to the water by spoon or other means from a container (usually a cardboard box or bag) in which the salt is powder or more or less large sized particles or crystals form. In this way, the amount of salt added to the cooking water of the food is controlled empirically, so the cooked food tends to be too bland or too salty. [0003] Since the amount of salt to be added to the water in which the food (especially dough) is cooked to obtain the best results is determined, a scale ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/237A23L1/00A23L27/40
CPCA23V2002/00A23L1/237A23L1/0026A23P10/28A23L27/40A23V2250/1614A23V2250/161
Inventor S·达伊多内
Owner THE FRESH SALT
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