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Young garlic shoot fresh-keeping agent

A preservative and technology of garlic sprouts, applied in the fields of fruit and vegetable preservation, food preservation, food science, etc., can solve the problems of rot loss, garlic sprout tip infection, etc., and achieve the effects of long duration, crisp and tender sprouts, and convenient use

Inactive Publication Date: 2007-03-28
HEBEI AGRICULTURAL UNIV.
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to prolong the fresh-keeping period of garlic sprouts and meet the market consumption demand, small-pack silicon windows are generally used for storage and preservation. However, during the storage process of 6 to 8 months, the garlic sprouts are particularly easy to be infected by green and green molds. , resulting in a large amount of decay loss
In order to control the mildew of garlic shoots, liquid garlic preservatives are generally used in production. When the garlic shoots are pre-cooled on the shelf, use a sprayer with good atomization to spray the shoots, and keep turning the shoots to make the spray even. Solid preservatives are ignited and fumigated, but most of their active ingredients are non-food additive grade fungicides

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Example 1. A kind of garlic sprouts antistaling agent, its proportioning is:

[0011] Thiabendazole: 3%;

[0012] Ammonium nitrate: 3%;

[0013] Plant growth regulator: 0.001%;

[0014] Sawdust: 94%.

Embodiment 2

[0015] Example 2. A kind of garlic sprouts antistaling agent, its proportioning is:

[0016] Thiabendazole: 3.5%;

[0017] Ammonium nitrate: 5%;

[0018] Plant growth regulator: 0.001%;

[0019] Sawdust: 91.5%.

Embodiment 3

[0020] Example 3. A kind of garlic sprouts antistaling agent, its proportioning is:

[0021] Thiabendazole: 4%;

[0022] Ammonium nitrate: 7%;

[0023] Plant growth regulator: 0.001%;

[0024] Sawdust: 89%.

[0025] Illustrate the use process of preservative of the present invention below:

[0026] 1. After the garlic sprouts are harvested at a suitable maturity, they are quickly transported back to the cold storage for pre-cooling. When pre-cooling, put the garlic sprouts on the shelf with the base of the garlic sprouts facing inward and the sprouts tips facing outwards.

[0027] 2. According to the formula provided by the invention, various materials are mixed uniformly and pressed into solid sheet, each 25g.

[0028] 3. When the garlic sprouts are pre-cooled to 0°C, pile the antistaling agent in the middle of the aisle or shelf in the cold storage to form a tower shape. The usage amount is 600g per 100 cubic meters of warehouse. When one of them is lit, smoke will be ...

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PUM

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Abstract

The present invention relates to a vegetable fresh-keeping agent, mainly used for storing and fresh-keeping garlic bolts. It is a solid fume smoking agent, and its composition includes (by wt%) 3%-4% of thiabendazole, 3%-7% of ammonium nitrate, 0.001% of plant growth regulator and 89%-94% of saw dust. Said invention also provides its application method.

Description

Technical field [0001] The invention relates to a vegetable fresh-keeping agent, which is mainly used for storage and fresh-keeping of garlic sprouts. Background technique [0002] Garlic sprouts are the young flower stems of garlic. After harvesting, they are prone to dehydration, aging and rot due to their vigorous metabolism and high temperature season. Aged garlic sprouts show yellowing, increased fiber, sprout buds swell and crack to grow aerial bulbs, and lose edible quality. In order to prolong the fresh-keeping period of garlic sprouts and meet the market consumption demand, small-pack silicon windows are generally used for storage and preservation. However, during the storage process of 6 to 8 months, the garlic sprouts are particularly easy to be infected by green and green molds. , resulting in a large amount of decay loss. In order to control the mildew of garlic shoots, liquid garlic preservatives are generally used in production. When the garlic shoots are pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/153
Inventor 王颉张子德刘彩丽
Owner HEBEI AGRICULTURAL UNIV.
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