Luohanshen flower tea and its producing method
A production method and ginseng tea technology, applied in the field of Luo Han ginseng, can solve the problems of no Luo Han ginseng decoction pieces and application of Luo Han ginseng flowers and the like
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Embodiment 1
[0018] Production method of luohanshen decoction pieces: select fresh and high-quality luohanshen and use high-temperature drying method. First, carefully sort the original fruit, clean the original fruit with a washing machine, remove the skin with a sand peeling machine, and then send it to the drying room, first at a low temperature of 40 ℃ Dry for 8 hours, raise the temperature to 60°C and dry for 8 hours, then raise the temperature to 80°C until it is completely dry, then store it for 2 days, and then dry it at 50°C after returning to moisture, it is the dried fruit of Luo Hanshen, and then slice it ; Before slicing, it should be sprayed with water to regain moisture. After regaining moisture, it should be steamed at a high temperature above 100°C for 5 minutes, and then sliced. After slicing, it can be dried at 50°C, sterilized at 120°C, and packed in 2 seconds.
[0019] The production method of Luo Hanshen flowers: collect fresh Luo Hanshen flower buds at 8:00 in the mor...
Embodiment 2
[0022] Production method of luohanshen decoction pieces: select fresh and high-quality luohanshen and use high-temperature drying method. First, select carefully, clean the original fruit with a washing machine, remove the skin with a sand chip peeling machine, and then send it into the drying room, first at a low temperature of 50 ℃ Dry for 12 hours, raise the temperature to 70°C and dry for 12 hours, then raise the temperature to 90°C until it is completely dry, then store it for 3 days, and then dry it at 55°C after returning to moisture, it is the dried fruit of Luo Hanshen, and then slice it ; Before slicing, it should be sprayed with water to regain moisture. After regaining moisture, it should be steamed at a high temperature above 100°C for 5 minutes, and then sliced. After slicing, it can be dried at 55°C and sterilized at 124°C for 4 seconds before packaging.
[0023] The production method of Luohanshen flowers: collect fresh Luohanshen flower buds at 10:00 in the mor...
Embodiment 3
[0026] Production method of luohanshen decoction pieces: select fresh and high-quality luohanshen and use high-temperature drying method. First, select carefully, clean the original fruit with a washing machine, remove the outer skin with a sand peeling machine, and then send it to the drying room, first at a low temperature of 45 ℃ Dry for 10 hours, raise the temperature to 65°C and dry for 10 hours, then raise the temperature to 85°C until it is completely dry, then store it for 2 days, and then dry it at 53°C after returning to moisture, it is the dried fruit of Luo Hanshen, and then slice ; Before slicing, it should be sprayed with water to regain moisture. After regaining moisture, it should be steamed at a high temperature above 100°C for 5 minutes, and then sliced. After slicing, it can be dried at 53°C and sterilized at 123°C for 3 seconds before packaging.
[0027] The production method of Luo Hanshen flowers: collect fresh Luo Hanshen flower buds at 9:00 in the mornin...
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