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Sheep lung sausage for relieving cough

A sheep lung, lung intestine technology, applied in the preparation of alcoholic beverages, food preparation, food science, etc., can solve the single taste, can not play a role in clearing away heat and detoxification, moistening the lungs and eliminating phlegm, and treating cough and chronic bronchitis, which cannot satisfy Consumer demand and other issues to achieve the effect of good taste and balanced nutrition

Inactive Publication Date: 2007-04-11
天津金秦实业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The nutritional ingredients and composition of these traditional products, single taste, can no longer meet people's consumption needs, and its long-term consumption can not play the role of clearing away heat and detoxification, moisturizing the lungs and eliminating phlegm, and treating cough and chronic bronchitis

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] The following will be described in detail in conjunction with the embodiments of the present invention. The cough-relieving sheep lung sausage of the present invention is prepared by cleaning 50% of the raw material sheep lung according to the proportion (weight), then mincing, adding salt, and marinating in wine; finally, stir-fry 20% of the raw material mung bean powder until yellow for later use; finally, 15% sweet almond Clean and grind to powder; finally, add marinated lamb lung, stir-fried mung bean powder, ground sweet almond and 8% honey with water, monosodium glutamate and spices and stir evenly; use a filling machine to fill the casing, and then Baking, high-temperature cooking and disinfection, and packaging are completed.

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PUM

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Abstract

The invention relates to a kind of medicinal sausage for reliving cough. Said sausage is characterized by consisting of ingredients as follows: A) sheep's lung, B) honey, C) mung bean powder, D) sweet almond, E) salt, wine and spice, F) water.

Description

【Technical field】 [0001] The invention relates to food production and manufacturing technology, in particular to an antitussive sheep lung sausage. 【Background technique】 [0002] Intestines are a kind of convenience food that people often eat. Intestines in the prior art are generally formed by processing various meats and starches under certain conditions. The nutritional ingredients and composition of these traditional products, single taste, can no longer meet people's consumption needs, and its long-term consumption can not play the effect of clearing away heat and detoxification, moistening the lungs and eliminating phlegm, and treating cough and chronic bronchitis. 【Content of invention】 [0003] The purpose of the present invention is to provide an antitussive sheep lung intestine in order to overcome the deficiencies of the prior art. The cough-relieving sheep lung sausage is improved on the basis of the prior art, and the intestinal content contains a large amo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L1/312A23L1/08A23L1/20A23L1/36A23L1/237C12G3/00A23L1/228A23L1/221A23L13/60A23L11/00A23L13/20A23L21/25A23L25/00A23L27/10A23L27/22A23L27/40
Inventor 于娜
Owner 天津金秦实业发展有限公司
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