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May bloom, pear and vinegar beverage and its preparation method

A production method and vinegar beverage technology, which are applied in the field of beverage production and manufacturing, can solve the problems of single taste, single function, no unique taste, invigorating the spleen and stomach, etc., and achieve the effect of rich nutrition and unique taste

Inactive Publication Date: 2007-05-02
TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Vinegars in the prior art are generally eaten as seasonings. The nutritional content and composition of traditional products can no longer meet people's consumption needs in food and health, and it has a single taste and a single function, which cannot satisfy people's pursuit of Requirements for health and fashion, without the unique taste, the function of invigorating the spleen and stomach, so it is not suitable for people suffering from indigestion and stagnant food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach

[0017] [Specific embodiments] The following will be described in detail in conjunction with the embodiments of the present invention. The hawthorn and sweet pear vinegar of the present invention weighs 5 kg each of hawthorn and sweet pear in proportion (weight), selects it, removes the inedible parts, cleans it, puts it into a stirring pot, adds water, and stirs to make a paste and sterilize it. . Weigh 1 kg of citric acid, put it in a melting tank, add 1 kg of filtered water, stir for 1 hour to dissolve it, then add 10 liters of vinegar (specific gravity is 1.05, total acid is 5 g / 100 ml) , 2 kg of honey, 0.1 liter of spices, and stir. Put the material liquid in the stew pot and the melting tank into the batching tank, and stir for another hour. Put the evenly stirred beverage into the sterilizer at 60-70°C, heat it for 15-40 minutes, and the finished product can be finished after packaging.

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PUM

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Abstract

A beverage suitable for the patients of indigestion is prepared proportionally from haw, sweet pear, honey and vinegar. Its preparing process is also disclosed.

Description

【Technical field】 [0001] The invention relates to beverage production technology, in particular to a hawthorn sweet pear vinegar beverage and a production method thereof. 【Background technique】 [0002] Vinegar is a kind of seasoning that people often eat. Vinegars in the prior art are generally eaten as seasonings. The nutritional content and composition of traditional products can no longer meet people's consumption needs in food and health, and it has a single taste and a single function, which cannot satisfy people's pursuit of Requirements for health and fashion, without the unique taste, the function of invigorating the spleen and stomach, so it is not suitable for people suffering from indigestion and stagnant food. 【Content of invention】 [0003] The object of the present invention is to overcome the deficiencies of the prior art, and provide a hawthorn sweet pear vinegar drink and a method for making the same. The hawthorn sweet pear vinegar drink is improved on ...

Claims

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Application Information

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IPC IPC(8): A23L2/38C12J1/00A23L1/212A23L1/08A23L2/68A23L19/00A23L21/25
Inventor 赵发
Owner TIANJIN CHINESE & BRITISH NANOMETER TECH DEV