Process for producing an iron-dextran compound, iron-dextran compound produced according to said process, pharmaceutical composition for prophylaxis or treatment of iron-deficiency and use of said compound for the preparation of a parenterally administrable pharmaceutical composition
a technology of iron-dextran and compound, which is applied in the field of process for producing iron-dextran compound, iron-dextran compound, and the preparation of parenterally administered pharmaceutical compositions. it can solve the problems of iron-deficiency anemia, hypotension, shock and death, and preparations prepared according to the state of the art still have drawbacks
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example 2
[0075] (i) Hydrolysis, Hydrogenation and Oxidation of Dextran
[0076] This portion of the synthesis is performed as described under (i) in Example 1 above.
[0077] (ii) Synthesis of Iron-Dextran
[0078] 240 kg of the above mentioned dextran as an 12% solution is mixed with 300 kg FeCl.sub.3, 6H.sub.2O.
[0079] To the agitated mixture is added 250 kg Na.sub.2CO.sub.3 as a saturated aquous solution to obtain a pH-value of 3.5, and thereafter the pH of the mixture is raised to pH 11.6 using 50 litres concentrated aquous NaOH (27% w / v).
[0080] The mixture thus obtained is heated above 100.degree. C. until it turns to a black or dark brown colloidal solution that can be filtered through a 0.45 .mu.m filter. The solution is cooled, neutralized to pH of 5.3 using concentrated hydrochloric acid and filtered. The solution is purified using membrane processes until the chloride content is less than 0.68% calculated on basis of a solution containing 5% w / v iron.
[0081] If the solution is at this stage h...
example 3
[0085] Further iron-dextran preparations were produced using the procedures similar to the one described in Example 1 and 2. The characteristics of the starting materials, the intermediates and the results are shown in the below table.
1TABLE Synthesis No. 1 2 3 4 5 Mw of 6200 2566 1212 1212 922 hydrolized dextran (Da) Reducing 4.4% 14.4% 6.5% 6.5% 8.9% sugars after b.w. b.w. b.w. b.w. b.w. oxidation step Used amount 240 kg 240 kg 300 kg 240 kg 240 kg of reduced and oxidized dextran Used amount 300 kg 300 kg 300 kg 300 kg 300 kg of FeCl.sub.3, 6H.sub.2O Mp of iron- 126,350 102,653 88,146 96,875 88,326 dextran (Da) Stable Yes Yes Yes Yes Yes* *): Stability test at 70.degree. C. for 10 min.
[0086] It is thus possible to produce stable low molecular weight iron-dextran preparations using dextrans hydrogenated and oxidized to various extents within the scope of the invention.
example 5
[0090] An iron-dextran solution was prepared as in Example 2.
[0091] After the chloride removing membrane process, the pH was adjusted to 8.5 using 10.5 kg citric acid dissolved in an aqueous sodium hydroxide solution. The solution was then heated to above 100.degree. C. for 2 hours. After cooling, the pH is adjusted to 5.6 using concentrated hydrochloric acid. The solution is adjusted to a concentration corresponding to 5.0 w / v % iron. The apparent peak molecular weight is determined to 111,666 and the compound is stable.
[0092] By comparing this Example with the Example 2 it appears that the addition of citrate does not significantly alter the molecular weight of the iron-dextran product.
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