Alcohol infused ice cube apparatus and methods

a technology of alcohol infused ice cubes and ice cubes, which is applied in the field of alcohol infused ice cubes and ice making machines, can solve the problems of dilution of consumers' drinks, and achieve the effect of less dilution

Inactive Publication Date: 2008-02-21
JOHNSON LUKE +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

[0012] Alcohol infused ice cubes offer the opportunity for the consumer to have cool alcoholic drinks with less dilution caused by the ice cube.

Problems solved by technology

A well known dislike among consumers is the dilution of their drink when frozen water (i.e., ice cubes) is added to the drink for the purpose of cooling the drink.
This problem is of particular concern when serving alcoholic drinks since the dilution of the alcoholic drink resulting from melted ice cubes reduces the alcohol content of the per unit volume, thus affecting among other things the taste of the drink and the effect of alcohol in the consumer's body.

Method used

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  • Alcohol infused ice cube apparatus and methods
  • Alcohol infused ice cube apparatus and methods
  • Alcohol infused ice cube apparatus and methods

Examples

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Embodiment Construction

[0039] The present disclosure relates to devices and methods for the production of ice cubes having a minimum alcohol content (i.e., alcohol infused ice cubes). It is well known that consumers use ice in mixed alcoholic beverages. The ice used in mixed alcoholic beverages tends to melt during the process of cooling the beverage, thus diluting the mixed alcoholic beverage. Dilution of a mixed alcoholic beverage results in changes to the taste of the beverage as well as reducing the percentage of alcohol content of the beverage over time. Consumers tend to dislike diluted alcoholic beverages, but do prefer having their alcohol infused beverages kept cold in most instances while consuming the drink. The present disclosure provides a means of maintaining cold alcohol infused beverages while minimizing the amount of dilution of the beverage, and increasing quality.

The Example of FIG. 1

[0040]FIG. 1 illustrates schematically an alcohol infused ice machine or device 10. The device 10 has ...

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Abstract

An ice cube machine that generates ice cubes having an alcohol content of at least 2-5%. The ice cube machine operates at temperatures of no greater than 0° F., and typically at least 0° F. or colder. An ice dispensing system monitors the amount of ice cubes dispensed from the machine and can determine the amount of alcohol dispensed from the system.

Description

CROSS REFERENCE TO RELATED APPLICATIONS [0001] This application claims priority to U.S. Provisional Patent Application Ser. No. 60 / 839,264, filed on Aug. 21, 2006, and entitled ALCOHOLIC ICE CUBE APPARATUS AND METHODS.BACKGROUND [0002] 1. Technical Field [0003] The present disclosure generally relates to ice making machines and methods of making ice cubes, and more particularly relates to ice making machines and related methods for making alcohol infused ice cubes. [0004] 2. Related Art [0005] Ice cubes have been made for consumer use for many years. There are a variety of methods and machines for making ice cubes. In a very simplified form, a tray or mold divided into a plurality of sections is filled with water and placed in an environment wherein the temperature surrounding the water is below the freezing point of the water. The water in the trays changes from a liquid form to a frozen, solid form. The frozen water is removed from the tray in the form of some type or style of ice...

Claims

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Application Information

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Patent Type & Authority Applications(United States)
IPC IPC(8): F25C1/00
CPCF25D2303/085F25C1/04
Inventor JOHNSON, LUKEJOHNSON, BRUCEROBINSON, JOSEPHMATHIOWETZ, BRANDON
Owner JOHNSON LUKE
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