Accessible, fluid raw tahini for use in a squeezed bottle and process for its preparation
a technology of raw tahini and squeezed bottles, which is applied in the field of fluid food products, can solve problems such as the sinking of the bran
Inactive Publication Date: 2016-12-22
RUSHDI FOOD IND
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Benefits of technology
The present patent provides a raw food product made from ground roasted sesame seeds dispersed in sesame oil. The raw food product has the following characteristics: particles with an average size of 15 to 70 μm, being thixotropic with a viscosity of 700 to 2,500 cps, and maintained as a single liquid phase for at least six months when stored at room temperature. The patent also provides a method for preparing the raw food product by hulling sesame seeds, roasting them and subjecting them to a size reduction method to obtain the raw food product. Additionally, the patent suggests a ready-to-use food product made from a homogeneous emulsion of the raw food product in water. The technical effects of this patent include providing a novel raw food product with unique characteristics and a simple method for preparing it.
Problems solved by technology
The crushed seeds are soaked in salt water, causing the bran to sink.
Method used
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[0017]The present disclosure is based on the development of raw Tahini that is unexpectedly stable during long term storage to an extent that no oiling off or phase separation was observed after even 6 months of storage at room temperature. The raw Tahini product is characterized by additional features as further discussed below.
[0018]For the sake of simplicity, when referring in the context of the present disclosure to raw Tahini it is to be understood as meaning a fluid food product made of ground sesame seeds; and when referring to “ready for use” Tahini it is to be understood as meaning raw Tahini after being diluted with another fluid such as water, lemon juice or the like. In other words, the raw food product in accordance with the present disclosure denotes an edible food product that may be consumed as obtained, or may serve in preparation other food products, such as dips, salad sauce etc. By the use of the term “raw” it is to be understood as a product produced essentially...
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The present disclosure provides a raw food product with particles of ground roasted sesame seeds dispersed in sesame oil, the raw food product including particles having an average size of between about 15 μm to about 40 μm, being thixotropic, with a viscosity, of between about 700 cps to about 2,500 cps, being maintained as a single liquid phase for a time period of at least six months when stored at room temperature and method for preparing the raw food product.
Description
TECHNOLOGICAL FIELD[0001]The present disclosure refers to fluid food products and specifically to fluid sesame seeds based food products.BACKGROUND ART[0002]References considered to be relevant as background to the presently disclosed subject matter are listed below:[0003]El Khier, M. K. S., Ishag K. E. A., & Yagoub A. E. A. (2008). Chemical Composition and Oil Characteristics of Sesame Seed Cultivars Grown in Sudan. Research Journal of Agriculture and Biological Sciences, 4(6): 761-766.[0004]Acknowledgement of the above references herein is not to be inferred as meaning that these are in any way relevant to the patentability of the presently disclosed subject matter.BACKGROUND[0005]Sesame seeds play an important role in human nutrition. Most of the sesame seeds are used for oil extraction and the rest are used for edible purposes (El Khier et al, 2008).[0006]Sesame seeds are a common ingredient in various cuisines. In some cases, the seeds are processes into Tahini which is a paste...
Claims
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Login to View More IPC IPC(8): A23L1/36
CPCA23L27/60A23L25/30B65D35/08B65D85/72A23V2002/00
Inventor BASHIR, IBRAHIM
Owner RUSHDI FOOD IND