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Assembly of chocolate coated edible material depicting floras replicas

a technology of edible material and replica, which is applied in the field of assembly of chocolate coated edible material depicting flora replica, can solve the problems of limited size and color of flora and or unsweetened or sweet or savory flora, and achieve the effect of enhancing flora replica

Inactive Publication Date: 2017-08-31
MORRIS SCOTT MARTIN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The invention is a floral replica that is made using a mix of edible materials such as savory, confection, and chocolate in different textures and flavors. This creates a more appealing and enjoyable experience for consumers. The floral repica can also be colored to match different themes or dietary requirements. The use of mixed materials allows for a wider variety of event applications and the creation of floral bouquets that meet the needs of each consumer.

Problems solved by technology

The size and color of the flora and or un-sweetened or sweet or savory floras are only limited by the ability for the assemble pieces to maintain structural integrity and labor investment.

Method used

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  • Assembly of chocolate coated edible material depicting floras replicas
  • Assembly of chocolate coated edible material depicting floras replicas
  • Assembly of chocolate coated edible material depicting floras replicas

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0028]Assembly of chocolate coated edible material depicting flora(s) replica(s) consisting of: edible material base (FIG. 1) edible center piece (FIG. 2) edible retainer ring (FIG. 3) edible peddles (FIG. 4) adhering liquid (FIG. 5) peddle structure variations concave, convex, horizontal (FIG. 6).

[0029]Referring to invention in (FIG. 7) the base (7A) is coated in some way with theobroma cacao chocolate in either consistency, sweetness or spiced. The center piece (FIG. 2) is coated with icing, meat glaze, gravies, edible confectionary material or colored as theme flora requires. The center piece (FIG. 2) once coated (as required) is affixed to base (FIG. 1) (FIG. 7B) with adhering liquid (FIG. 5) either with confectionary icing or theobroama cacao chocolate or gravy and or any edible substance feasible. Retainer ring (FIG. 3) is placed around the center piece (FIG. 2) (FIG. 7C) but not outside the base (FIG. 1) diameter.

[0030]Flora Peddles (FIG. 4) comprised of any suitable edible m...

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PUM

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Abstract

The utility model relates to assembly of flora(s) replica(s) (FIG. 16) comprised of theobroma cacao chocolate either un-sweet or sweetened or seasoned and or any combination and variety of theobroma cacao chocolate. Along with combining edible materials of same or different textures and flavors conjoined and or coated in some way with theobroma cacao chocolate. Once constructed into the flora replica invention lends itself to a wider array of cultures, tastes, social applications and dietary un-segregation. Resulting in overcoming the lack of flavor, economic negativity, and dietary segregation of prior art.

Description

CROSS-REFERENCE TO RELATED APPLICATION[0001]Provisional Patent Application No. 62 / 143,034[0002]No research funding[0003]No Federal research funding[0004]No sequence listingBACKGROUND[0005]Edible flora replicas currently are comprised of single or double edible material that are either poured in to a mold or rolled out and cut to shape with special tools, special icing formulas in various colors and textures, edible modeling clay, confectionary dipped fruit and or hard candy sugar solutions. Either edible material or process of production the consumer is dietary segregated, limited in flavors and textures also the current floral replicas are economically wasteful plus dangerous. Many times the aforementioned are placed on other edible materials to enhance eye appeal also floras from edible material wrapped in inedible material to give the impression of a flower not intended to be eaten by the consumer wasting money. In either case the aforementioned is not economical, is limited in f...

Claims

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Application Information

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Patent Type & Authority Applications(United States)
IPC IPC(8): A23G1/54A23G1/50
CPCA23G1/54A23V2002/00A23G1/507A23G1/50
Inventor MORRIS, SCOTT MARTIN
Owner MORRIS SCOTT MARTIN
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