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46 results about "Theobroma cacoa" patented technology

Theobroma cacao. Theobroma cacao, also called the cacao tree and the cocoa tree, is a small (4–8 m (13–26 ft) tall) evergreen tree in the family Malvaceae, native to the deep tropical regions of the Americas. Its seeds, cocoa beans, are used to make cocoa mass, cocoa powder, confectionery, ganache and chocolate.

Cocoa extract preparation method

The invention relates to a cocoa extract preparation method and belongs to the field of food flavor chemistry and biotechnology. Currently a traditional solvent extraction method is mainly adopted for cocoa extraction; according to the traditional method, concentration is carried out by carrying out vacuum distillation; the traditional method has the disadvantages that an extraction rate is not high; effective components are changed and lost in a heating process; and the like. According to the invention, cocoa beans are taken as a raw material; biodegradation is carried out by using cellulase, pectinase and protease with strong specificities as catalysts; two-step extraction is carried out by using a solvent combinedly; flavor substances in cocoa beans are extracted effectively; normal temperature refining of extracted liquid is carried out by adopting membrane separation technology; the prepared natural cocoa extract is modified by adopting perfumery technology to form a cocoa flavor enhancer with high concentration; then the flavor enhancer can be added to various products; the method is natural and the natural method is advocated; aroma of the cocoa extract is pure and rich; the cocoa extract can be widely used in the industries of high-grade chocolate, candy, beverages, baked food and roasted seeds and nuts, and the like.
Owner:GUANGZHOU FLOWER FLAVOURS & FRAGRANCES

Antiviral epicatechins, epicatechin oligomers, or thiolated epicatechins from theobroma cacao for treatment of genital warts

Epicatechins, Epicatechin Oligomers, or Thiolated Epicatechins are applied (A) directly to a genital wart in the form of a cream, ointment, paste or solution, (B) directly to the genital wart wherein such cream, ointment, paste or solution contains as an additional active ingredient a skin permeabilizing agent, (C) following electrosurgical resection or removal of the genital wart in such form of a cream, ointment, paste or solution, (D) following chemical resection or extirpation of the genital wart in such form, (E) following surgical resection or removal of the genital wart in such form, wherein said Epicatechins, Epicatechin Oligomers, or Thiolated Epicatechins both provide antiviral activity against multiple strains of human papilloma virus (HPV) and promote healing following resection polymers contained in a vehicle. Disclosed are the compositions, therapeutical kits containing such composition, methods of treatment using such composition, and methods of enhancing the stability of such composition.
Owner:CACAO BIO TECH

Production and Extraction of Procyanidins from Plant Cell Cultures

Provided herein are methods of making cocoa polyphenol preparations, which methods comprises harvesting cocoa polyphenols, for example, procyanidins, from the cell suspension culture. In examples of these methods, the resultant cocoa polyphenol preparation is substantially (or in some cases, completely) free of detectable caffeine and theobromine, and more generally substantially free of xanthine alkaloids. Methods of producing a cell suspension culture of cacao cells are also described, including cell suspension cultures useful for making cocoa polyphenol and, more specifically, procyanidin preparations. Theobroma and Herrania sp cell suspension cultures and cocoa polyphenol preparations made therefrom are also provided, in particular xanthine alkaloid-free (or caffeine- and / or theobromine-free) cocoa polyphenol preparations.
Owner:CALIFORNIA CULTURED INC

Cocoa somatic embryogenesis

A process for the propagation of Theobroma cacao L. by somatic embryogenesis using explant material which is subjected to a) primary embryogenesis in the dark in a solid culture medium causing induction and expression to produce primary embryos, b) secondary embryogenesis i) in which the primary embryos are treated in the dark in a solid or liquid culture medium to produce and multiply embryogenic callus followed by ii) treatment of the embryogenic callus in the dark in a suitable liquid culture medium causing expression of the embryogenic callus to produce further new secondary embryos, c) pre-germination of the secondary embryos in a Petri dish on a solid medium, or in a bioreactor in a liquid medium, into pre-germinated secondary embryos at the cotyledonary stage, d) ex-vitro germination of the pre-germinated secondary embryos at the cotyledonary stage by sowing directly on a culture substrate in the greenhouse to produce the plantlets, and e) development of the plantlets.
Owner:NESTEC SA

Composition Containing Cacao and Spirulina

The invention relates to a composition containing cacao and spirulina, made exclusively from natural products. The composition also contains variable proportions of: royal jelly, turmeric, maca, quinoa, stevia, jojoba and argan oil. The composition can take the form of a bar, sweet or drink. The composition is a high-energy appetite suppressant.
Owner:YANEZ SOLER ARMANDO JOSE +1

Natural plant nourishing lipstick and preparation method thereof

The invention discloses a natural plant nourishing lipstick and a preparation method thereof. The lipstick is prepared from the following ingredients of candelilla wax, carnauba wax, limnanthes alba seed oil, olea europaea fruit oil, macadamia ternifolia seed oil, butyrospermum parkii fruit grease, theobroma cacao seed grease, garcinia indica seed grease, simmondsia chinensis seed oil, caryocar brasiliense fruit oil, walnut oil, rosa rugosa flower oil, tocopherol and phenoxyethanol. By means of mixing and melting pure vegetable wax and vegetable oil, the natural plant nourishing lipstick disclosed by the invention achieves the effects of nourishing the lip, moisturizing, healing wound, keeping cracks from water, recovering elasticity, reducing sunburn and slowing down skin aging; furthermore, the natural plant nourishing lipstick has varieties of integrated functions of removing free radicals, resisting oxidization and the like; the preparation method of the natural plant nourishing lipstick can achieve scale volume production.
Owner:SUZHOU ANTE COSMETICS CO LTD

Chocolate paste nutrition mask and preparation method thereof

The invention discloses a chocolate paste nutrition mask. The chocolate paste nutrition mask comprises natural cocoa butter, natural cocoa, sweet almond oil, squalane, beeswax, glycerol, cetostearyl alcohol, panthenol, a bletilla striata polysaccharide extract, a lavender extract, hyaluronic acid, dead sea salt, Brij-72, Brij-721, carboxymethylcellulose sodium, citric acid, a preservative and the balance of deionized water. The invention also provides a preparation method of the chocolate paste nutrition mask. The chocolate paste nutrition mask contains the natural cocoa active ingredient, has the unique and strong mellow taste of natural cocoa, not only can promote blood circulation of skin, deeply clean pores and moisten skin but also has the effects of nutritional whitening, oxidation resistance, aging prevention, dark spot removal and the like and can meet the beauty maintaining and young keeping demands of people.
Owner:SHANGHAI INST OF TECH

Production of plants using somatic embryogenesis

A process for propagating Theobroma cacao L. is described. The process uses direct or indirect somatic embryogenesis to produce primary embryos from explant material, and then applies direct somatic embryogenesis to the resulting primary embryos to produce secondary embryos. These may be matured, pre-germinated, and germinated to form plantlets. Plants, plants bearing fruit, and plant materials are also provided, as well as methods for processing the fruit of the plants to generate cocoa products.
Owner:MARS INC

Lavender compound essential oil and preparation method thereof

InactiveCN107875054ASolve the problem that the function is single and cannot meet the needs of the public for multiple functionsEasy to adjustCosmetic preparationsToilet preparationsAdditive ingredientMeadowfoam seed oil
The invention discloses a lavender compound essential oil, which is prepared from the following components in percentage by weight: 5 to 8% of lavender essential oil, 45 to 55% of meadowfoam seed oil,25 to 35% of sunflower seed oil, 3 to 6% of theobroma grandiflorum seed grease, 0.5 to 1% of mauritia flexuosa, 5 to 6% of caprylic / capric triglyceride, 3 to 4% of extract of wild soybean, and 1 to 2% of phytosteryl isostearate. The invention also provides a preparation method of the lavender compound essential oil. Functional components such as phytosterol, soybean extract, and the like, are added into lavender essential oil; the lavender compound essential oil can be directly mixed with water to form stable cream or lotion; the essential oil is diluted to a proper concentration for skin, atthe same time, water soluble effective active substances are activated, the lotion or cream is fresh and breathable and is suitable for most people; and the water soluble active substances and oil soluble active substances can be conveniently adjusted to improve the safety and skin care functions.
Owner:新疆伊帕尔汗香料股份有限公司 +1

Moldable protein matrix containing fruit, vegetables, chocolate or cocoa, for food applications, and process for its manufacture

The present invention relates to a formulation of a moldable protein matrix which after drying has a high concentration (from 60% to 90%) of fruits, vegetables, chocolate or cocoa. It also allows for the incorporation of flavors and coloring agents in order to obtain a product that is very similar, both in texture and taste, to fruit, chocolate or cocoa. It may be used, directly or by incorporation, in different kind of food, such as ice creams, pastries and dairy products. The invention refers also to the process for the manufacture of products based on this matrix with a texture and taste similar of the fruit, vegetables and cocoa.
Owner:FRULACT IND AGRO ALIMENTAR

Grafting method of mature theobroma cacao

ActiveCN105875208AReduce wound exposureTightly boundGraftingAxillary budCambium
The invention relates to the field of agricultural technology and particularly relates to a grafting method of mature theobroma cacao. The method comprises the following steps: cutting a vertical long notch just reaching the xylem in depth in the stock trunk, cutting off the middle stock pieces, peeling off the phloem of the stock pieces at the two ends of the notch, and connecting one ends of the stock pieces at the two ends of the notch with the stock; longitudinally cutting off the phloem from one side of the pre-grafted scion without axillary bud, and exposing the longitudinal cutting surface to obtain a scion; embedding the scion into the notch while enabling the longitudinal cutting surface to match the cambium of the stock; covering the two ends of the scion with the stock pieces at the two ends of the notch; fixing the stock pieces and the scion and wrapping with a plastic film; after the scion survives, removing the plastic film; after the scion and the stock xylem heal, removing the materials for fixing; and when the new branch of the scion grows to 80-100cm long, sawing off the mature stock at a position 40-60cm above the grafting position. In the invention, the exposure surface of the scion wound is reduced, the scion-stock combination is tight, and the grafting survival rate is remarkably increased.
Owner:SPICE & BEVERAGE RES INST CHINESE ACAD OF TROPICAL AGRI SCI

Production and extraction of procyanidins from plant cell cultures

Provided herein are methods of making cocoa polyphenol preparations, which methods comprises harvesting cocoa polyphenols, for example, procyanidins, from the cell suspension culture. In examples of these methods, the resultant cocoa polyphenol preparation is substantially (or in some cases, completely) free of detectable caffeine and theobromine, and more generally substantially free of xanthine alkaloids. Methods of producing a cell suspension culture of cacao cells are also described, including cell suspension cultures useful for making cocoa polyphenol and, more specifically, procyanidin preparations. Theobroma and Herrania sp cell suspension cultures and cocoa polyphenol preparations made therefrom are also provided, in particular xanthine alkaloid-free (or caffeine- and / or theobromine-free) cocoa polyphenol preparations.
Owner:CALIFORNIA CULTURED INC

Anti-pollution skin care composition with anti-inflammatory and anti-aging effects

ActiveCN108904436AHas anti-inflammatory repairProtect against blue light raysCosmetic preparationsAntipyreticCentella asiatica extractPunica
The invention discloses an anti-pollution skin care composition with anti-inflammatory and anti-aging effects and application thereof. The skin care composition provided by the invention mainly contains a moringa pterygosperma seed extract, a centella asiatica extract, a theobroma cacao seed extract, and a lactobacillus / punica granatum fruit fermentation product extract, and has the functions of resisting air pollution, resisting blue ray, protecting cells, improving wrinkles, resisting inflammation, repairing skin and the like.
Owner:广州中妆美业化妆品有限公司

Cocoa somatic embryogenesis

A process for the propagation of Theobroma cacao L. by somatic embryogenesis using explant material which is subjected to a) primary embryogenesis in the dark in a solid culture medium causing induction and expression to produce primary embryos, b) secondary embryogenesis i) in which the primary embryos are treated in the dark in a solid or liquid culture medium to produce and multiply embryogenic callus followed by ii) treatment of the embryogenic callus in the dark in a suitable liquid culture medium causing expression of the embryogenic callus to produce further new secondary embryos, c) pre-germination of the secondary embryos in a Petri dish on a solid medium, or in a bioreactor in a liquid medium, into pre-germinated secondary embryos at the cotyledonary stage, d) ex-vitro germination of the pre-germinated secondary embryos at the cotyledonary stage by sowing directly on a culture substrate in the greenhouse to produce the plantlets, and e) development of the plantlets.
Owner:NESTEC SA

Weight loss formulation

A weight loss product comprises a mixture of Alchemilla vulgaris, Olea europaea, Cuminum cyminum, and Mentha longiflora (in the weight proportion 12:10:5:4), to which additional ingredients have been added to increase weight loss efficacy. The additional ingredients may include, but are not limited to, Gamma-oryzanol, Caffeine, Cirsimarin, Fucoxanthin, Guggulsterones, Evodiamine, Forskolin, Sclareolide, Chromium, Hydroxycitric acid, Pinolenic acid, Conjugated linoleic acid, Potato protein, Raspberry ketone, Capsaicin, Synephrine, Dehydroepiandrosterone, Phenylethylamine, Orlistat, Glucomannan, or Vitamin C, or sources thereof, as well as herbal ingredients such as Guarana, Yerba Mate, Damiana, Green tea, Green coffee bean, Cinnamon, White kidney bean, Garcinia Cambogia, Nopal Cactus, Hoodia, Yohimbine, Malpighia glabra, Eurycoma Longifolia, Caralluma Fimbriata, Citrus aurantium, Gymnema Sylvestre, Lyceum barbarurn, Aloe Vera, Cayenne, Pomegranate, Blueberry, Billberry, or extracts of such herbal ingredients, and plant sources of antioxidants. A preferred additional ingredient is caffeine provided by caffeine anhydrous, Coffea Arabica, Coffea canephora, Camellia sinensis, Ilex paraguariensis, Guarana, Theobroma cacao, and kola nut. Other additional ingredients may be used as well in accordance with specific disclosed formulations.
Owner:NORTHERN INNOVATIONS HLDG

Tissue culture medium for Macadamia and Theobroma cacao

The present invention provides a method and a culture medium for the production of food biomass by directly culturing seed kernel tissue, or seed cotyledonary differentiated tissue. The culture medium of the present invention contains at least DKW culture medium, Vitamin MS culture medium with an enriched concentration of thiamine, sacarose, kinetine, adenine, 2,4diclorofenoxiacético (2,4D), L-Glutamine, cysteine, ascorbic acid, and Gelrite®.
Owner:UNIVERSITY OF ANTIOQUIA

Cream for cleaning and nursing skin

The invention belongs to the technical field of cosmetics, and discloses a cream for skin cleaning and nursing. The cream contains group A preparation: water, glycerol, an EDTA disodium composition, panthenol, nicotinamide, sodium hyaluronate, sodium polyacrylate grafted starch, trehalose, betaine, 1, 2-hexanediol and p-hydroxyacetophenone; group B preparation: behenyl alcohol, a cetostearyl alcohol composition, cocoa grandiflora seed grease, a polydimethylsiloxane / vinyl polydimethylsiloxane cross-linked polymer composition, isopropyl isostearate, polydimethylsiloxane and tocopherol; group C preparation: isohexadecane; group D preparation: a butanediol composition, an olive fruit water composition, a white water lily flower extract composition, a hydrolyzed collagen composition and essence; group E preparation: CI 15985 and CI 19140. The sodium polyacrylate grafted starch of the cream can absorb skin care components with the weight being hundreds of times of the weight of the sodium polyacrylate grafted starch, the skin care components can be slowly released after the sodium polyacrylate grafted starch is smeared, skin absorption is more effective, the face cream is lighter and thinner after being smeared, and the use feeling is improved.
Owner:东晟源研究院(广州)有限公司

Uses of bran from tannin and black sorghum as a cocoa extender and natural colorant

The present invention contemplates a formulation comprising an amount by weight of cocoa and an amount by weight of a sorghum bran-based cocoa extender wherein the bran fraction is selected from non-tannin sorghum, low tannin sorghum, high tannin sorghum, black sorghum, black tannin sorghum and mixtures thereof. In one embodiment, the present invention contemplates a method of preparing a foodstuff comprising a sorghum bran-based cocoa extender by providing a sorghum grain, removing the bran fraction from the sorghum grain, grinding the bran fraction and adding a desired amount of the bran fraction to a cocoa-containing foodstuff In another embodiment, the present invention contemplates a method of preparing a foodstuff comprising a sorghum bran-based cocoa extender by providing a recipe for a cocoa-containing foodstuff that specifies an amount of cocoa, ingredients for preparing the foodstuff that include cocoa, and a bran fraction of sorghum grain and preparing the cocoa-containing foodstuff by replacing a portion of the cocoa specified in the recipe with the bran fraction.
Owner:TEXAS A&M UNIVERSITY

Weight loss formulation

A method of enhancing weight loss involves administering to an overweight human a weight loss product that includes a mixture of Alchemilla vulgaris, Olea europaea, Cuminum cyminum, and Mentha longiflora (in the weight proportion 12:10:5:4), to which is added at least one herbal ingredient such as Malpighia glabra. As additional ingredients at least one of Conjugated linoleic acid and caffeine can be provided, with the caffeine in the form of caffeine anhydrous, Coffea Arabica, Coffea canephora, Camellia sinensis, Ilex paraguariensis, Guarana, Theobroma cacao, and kola nut. In one preferred embodiment the method involves administering, optionally in tablet form, a composition consisting essentially of the mixture of Alchemilla vulgaris, Olea europaea, Cuminum cyminum, and Mentha longiflora; caffeine anhydrous; Vitamin C; Lyceum barbarum; Malpighia glabra; Blueberry; Punica granatum; Bilberry; and one or more excipients. Other ingredients may be used as well in accordance with specific disclosed formulations.
Owner:NORTHERN INNOVATIONS HLDG

Tanning massage creme, extender, buffer and method of application

The present invention is a massage tanning crème formula to color skin of a person to appear tanned. The application of the formula, first including performing an exfoliation of areas to be colored. Then, including the application of a massage tanning crème formula in an even coat to ensure an even tan color, where the tanning cream is a mixture of Organic Aloe Vera (Barbadensis Miller) Juice; Emulsifying Wax; Organic Virgin Coconut (Cocos Nucifera) Oil; Virgin Cocoa Butter (Theobroma Cacao); Sunflower Oil (Helianthus Annuus); Hydrolyzed Oats; Vitamin E; Wasabi (Wasabia Japocica) Root Extract; Ginger (Zingiber Officinali) Root Extract; Garlic (Allium Sativum) Bulb Extract; Dihydroxyacetone; and Eurythulose.
Owner:HETRICK TAMELA SUE

Natural extract containing xanthohumol, and method for the production thereof products produced therefrom

The invention relates to a method for producing an extract containing xanthohumol (XN), which is obtained from toasted cereal products, cereal malt, coffee or cocoa. The XN-content in said extract is in the region of 10 mg / kg-2 g / kg xanthohumol. The use of XN-toasted extracts enables the XN-content of foodstuffs and pharmaceutical products to be increased in a natural manner.
Owner:ARCAINI ANTONIO

A kind of chocolate mud nutrition mask and preparation method thereof

The invention discloses a chocolate paste nutrition mask. The chocolate paste nutrition mask comprises natural cocoa butter, natural cocoa, sweet almond oil, squalane, beeswax, glycerol, cetostearyl alcohol, panthenol, a bletilla striata polysaccharide extract, a lavender extract, hyaluronic acid, dead sea salt, Brij-72, Brij-721, carboxymethylcellulose sodium, citric acid, a preservative and the balance of deionized water. The invention also provides a preparation method of the chocolate paste nutrition mask. The chocolate paste nutrition mask contains the natural cocoa active ingredient, has the unique and strong mellow taste of natural cocoa, not only can promote blood circulation of skin, deeply clean pores and moisten skin but also has the effects of nutritional whitening, oxidation resistance, aging prevention, dark spot removal and the like and can meet the beauty maintaining and young keeping demands of people.
Owner:SHANGHAI INST OF TECH

An anti-pollution skin care composition with anti-inflammatory and anti-aging effects

ActiveCN108904436BHas anti-inflammatory repairProtect against blue light raysCosmetic preparationsAntipyreticBiotechnologyCentella asiatica extract
The invention discloses an anti-pollution skin care composition with anti-inflammatory and anti-aging effects and application thereof. The skin care composition of the present invention mainly contains Moringa Pterygosperma seed extract, Centella Asiatica (CENTELLA ASIATICA) extract, cocoa (THEOBROMA CACAO) seed extract, Lactobacillus / pomegranate (PUNICA GRANATUM) fruit fermentation product The extract has the functions of fighting air pollution, resisting blue light rays, protecting cells, improving wrinkles, anti-inflammatory repair, etc.
Owner:广州中妆美业化妆品有限公司

Synergistic herbal compositions for testosterone boosting

Synergistic herbal compositions comprising combination of a first ingredient selected from the extract(s), fraction(s), active compound(s) and phytochemicals or mixtures thereof derived from the plant parts of Punica granatum and a second ingredient selected from the extract(s), fraction(s), active compound(s) and phytochemicals or mixtures thereof derived from the plant parts of Theobroma cacao for improving testosterone levels. The invention further provides the method of obtaining at least one health benefit related to enhanced anabolic and androgenic activities in the body selected from improving testosterone levels, energy levels, sustained energy, vigor, stamina, healthy aging, cellular longevity, muscle mass, muscle strength sexual function (libido and erectile function) and psychological well-being (mood and focus); and reducing stress in humans and alleviating the symptoms associated with the low levels of testosterone in humans such as loss of libido, loss of erectile function, abdominal obesity, decreased muscle mass and strength, fatigue, mood swing, decreased bone density, decreased motivation, and decreased memory and concentration.
Owner:LAILA NUTRACEUTICALS

Cosmetic skin hydration complex, use of the cosmetic complex, cosmetic composition and method for skin hydration

The present invention relates to a cosmetic complex that provides simultaneous skin hydration benefits, as well as its use for the preparation of a cosmetic composition. Said complex comprises the combination of cocoa butter (Theobroma cacao), trehalose and linseed oil (Linum usitatissimum). The invention further relates to a moisturizing cosmetic composition (cosmetic product) comprising the complex disclosed herein and a method for moisturizing the skin.
Owner:NATURA COSMETICOS SA
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