7 results about "Theobroma cacoa" patented technology

The present invention provides a cocoa powder including at least one compound selected from the group consisting of: an essential amino acid, a sugar, a neurotransmitter, and any combination thereof, wherein the at least one compound is enriched in a biomass of Theobroma cacao cells compared to a control cocoa powder, and is derived therefrom.

The present invention discloses synergistic herbal compositions comprising combination of a first ingredient selected from Centella asiatica extract containing at least one component selected from magnesium salt or complex of asiatic acid and magnesium salt or complex of madecassic acid or mixtures thereof along with asiaticoside and madecassoside; and a second ingredient selected from extract, fraction, phytochemical or mixtures thereof derived from Theobroma cacao; process for their preparation, methods of treatment and use of such nootropic compositions for improving cognitive functions or mental abilities and gaming performance.

The application discloses a Yarrowia lipolytica gene engineering bacterium for improving the yield of cocoa butter and a construction method thereof, and comprises the following steps: introducing a stearoyl-coA desaturase gene TcSAD1 from Theobroma cacao into the chromosome of an oleaginous Yarrowia lipolytica gene engineering bacterium po1g, and knocking out an endogenous oleyl coA desaturase gene of the Yarrowia lipolytica to obtain the Yarrowia lipolytica gene engineering bacterium with improved cocoa butter yield. The method further comprises reducing the synthesis of linoleic acid in order to properly adjust the proportion of oleic acid. The cocoa butter yield of the Yarrowia lipolytica gene engineering bacterium obtained by the application is significantly improved compared with the starting strain.

The present invention provides a new composition obtainable from a plant in the theobroma genus and the use of that composition as an ingredient in a chocolate product.

A composition for improving skin health comprises Momordica cochinchinensis (Gac) yellow fruit extract; Theobroma cacao (cacao) seeds extract; Citrus paradise Macfad. (Grapefruit) fruit extract; Garci

The invention provides recombinant yarrowia lipolytica with high grease yield and a construction method of the recombinant yarrowia lipolytica, and belongs to the field of bioengineering. The Yarrowia lipolytica strain po1g is used as an original strain to integrally express the diacylglycerol acyltransferase from the cocoa tree; an acetyl-coenzyme A carboxylase of yarrowia lipolytica; a human source stearoyl coenzyme A deunsaturated enzyme; a yarrowia lipolytica AMP deaminase; the aldehyde dehydrogenase of the escherichia coli obtains a recombinant strain for improving the yield of the grease of the yarrowia lipolytica. Preferably, the screened recombinant yarrowia lipolytica strain with high grease yield is named as the yarrowia lipolytica strain GK03, 131 g / L of fatty acid can be produced after fed-batch fermentation at a 5L tank level, and efficient synthesis of the fatty acid in the yarrowia lipolytica is realized. The method provided by the invention can be used for constructing the high-oil-yield yeast, and has wide application prospects in the fields of renewable energy sources, chemical industry, medicine and health care and the like.

The present invention provides a new composition obtainable from a plant in the Theobroma genus and the use of that composition as an ingredient in a chocolate product.