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Metal bottle interior processed to stop nickel leaching and taste altering effects

Pending Publication Date: 2021-07-15
SEALS ROBERT LYN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The process aims to create a highly polished mirror finish on stainless steel. It prevents the chemical risks associated with nickel and other metals, prevents the alteration of acidic liquids, and provides a smoother surface for better cleaning and reduced bacteria growth.

Problems solved by technology

Metals, unfortunately, also can leach chemicals into the contained beverages that affect the taste of the beverage, and more so as the contained beverages deviate from a neutral pH.

Method used

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  • Metal bottle interior processed to stop nickel leaching and taste altering effects
  • Metal bottle interior processed to stop nickel leaching and taste altering effects
  • Metal bottle interior processed to stop nickel leaching and taste altering effects

Examples

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Embodiment Construction

[0013]FIG. 1 shows plan view of a metal bottle exterior (100) indicating that FIG. 2 and FIG. 3 are section drawings of FIG. 1 As shown in FIG. 1, the metal bottle is sectioned for FIG. 2 and FIG. 3 to show vertical section view of the metal bottle interior.

[0014]FIG. 2 shows a section view of a metal bottle interior prior to processing to stop nickel leaching and taste altering effects. Shown in FIG. 2 is a vertical section view of an unprocessed metal bottle interior (200). Shown in the vertical section view are the unprocessed circular lateral interior (205) of the metal bottle interior, and the unprocessed circular bottom interior (210) of the metal bottle interior.

[0015]The metal bottle interior, including the circular lateral interior (205) and the circular bottom interior (210) may be made of stainless steel, including SS304, SS316, or other stainless steels.

[0016]As shown in FIG. 2, the interior surface (200) of the metal bottle prior to processing to stop nickel leaching an...

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PUM

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Abstract

Disclosed is a metal bottle interior processed to stop nickel leaching and taste altering effects. A process of stainless steel passivation performed with machines attached to specific expanding buffing cloths coated with buffing compounds or fine abrasives such as jewelers rouge. A chemical or electrical process may also be performed. The purpose of the process is to achieve a smooth high gloss mirror reflective finish for the purposes of 1) sealing in nickel and other metals in stainless steel as a prevention of any toxicological health risks, 2) preventing the chemical alteration of acidic liquids that alter and influence the taste of acidic liquids in stainless steel, and 3) leaving a smooth surface to provide for more thorough cleaning and reducing the possibility of bacteria culturing

Description

CROSS-REFERENCE TO RELATED APPLICATION[0001]NoneSTATEMENT REGARDING FEDERALLY SPONSORED RESEARCH OR DEVELOPMENT[0002]Not ApplicableBACKGROUND OF THE INVENTIONField of Invention[0003]The invention relates generally to the field of beverage containers and more specifically to metal beverage containers.Description of Related Art[0004]Metals provide strength and longevity to beverage containers. Metals, unfortunately, also can leach chemicals into the contained beverages that affect the taste of the beverage, and more so as the contained beverages deviate from a neutral pH.SUMMARY OF THE INVENTION[0005]Disclosed is a metal bottle interior processed to stop nickel leaching and taste altering effects.[0006]A process of stainless steel passivation performed with machines attached to specific expanding buffing cloths coated with buffing compounds or fine abrasives such as jewelers rouge.[0007]A chemical or electrical process may also be performed. The purpose of the process is to achieve a ...

Claims

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Application Information

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IPC IPC(8): B24B29/04B65D1/02
CPCB24B29/04B65D1/0207
Inventor SEALS, ROBERT LYN
Owner SEALS ROBERT LYN
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