Water saving type vegetable and fruit washing and sterilizing method and device
A technology of disinfection device and disinfection method, which is applied in the fields of application, food processing, food science, etc., to achieve the effect of easily washing vegetables, improving the inconvenience of manual washing, and high practical benefits
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[0048] Fig. 1 is a flow chart of the washing method of the present invention. These include: low water level jet rinsing, medium water level jet rinsing combined with water flow tumbling and rotary cleaning, high water level immersion tumbling and rotary water flow immersion and spray cleaning. Each step of the above-mentioned washing method can be selected or adjusted according to the type of vegetables and fruits to be washed and the degree of muddy dirt in specific applications.
[0049] The object of the present invention is to provide a high-efficiency water-saving method for washing and disinfecting vegetables and fruits, which mainly uses a middle water level lower than the general washing water level for vegetables and fruits for cleaning, and adopts the method of combining jet flushing and water flow cleaning. In order to improve the cleaning efficiency, use All the fruits and vegetables to be washed get the same chance of water flow and spray, and a washing method of...
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