Glossy ganoderma juice wine and its preparing method
A Ganoderma lucidum liquid wine and Ganoderma lucidum technology, applied in the field of alcoholic beverages and its preparation, can solve the problems of low nourishing effect, poor quality, less polysaccharides and amino acids of Ganoderma lucidum, and achieve the effect of enhancing immunity
Inactive Publication Date: 2007-12-05
王太兰 +1
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- Description
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- Application Information
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Problems solved by technology
Prior art Ganoderma lucidum liquid wine, such as invention patent specification 93111978.2 "Recipe of Ganoderma lucidum wine and its new brewing process" discloses a kind of Ganoderma lucidum wine, but the amount of Ganoderma lucidum polysaccharides and amino acids contained in the wine is very small, the quality is not good, and it is harmful to the human body. The nourishing effect is small
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0016] Example 1: Ganoderma lucidum polysaccharide liquid stock solution: edible liquor = 140:500
Embodiment 2
[0017] Example 2: Ganoderma lucidum polysaccharide liquid stock solution: edible liquor = 80:500
Embodiment 3
[0018] Example 3: Ganoderma lucidum polysaccharide stock solution: edible liquor = 10:500.
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This invention provides a glossy lucid ganoderma liquid wine with rich gloss ganoderma glycan and amino acid including white spirit and glossy ganoderma glycan liquid containing glossy ganoderma, caterpillar fungus, poly porus fiondosus, caganus-cagan (L)millsp, black fungus and white fungus to be crushed, sterilized, immersed, added with white spirit and sterilized at high temperature to manufacture a primary glossy ganoderma glycan liquor, which is mixed with white spirit in the weight ratio of 500:( 5-150) to be purified and cleaned, lain still and filtered to become a product.
Description
technical field [0001] The invention belongs to the technical field of alcoholic beverages and their preparation. Background technique [0002] Ganoderma lucidum liquid wine is not only a kind of beverage but also a kind of tonic, and is generally welcomed. Prior art Ganoderma lucidum liquid wine, such as invention patent specification 93111978.2 "Recipe of Ganoderma lucidum wine and its new brewing process" discloses a kind of Ganoderma lucidum wine, but the amount of Ganoderma lucidum polysaccharides and amino acids contained in the wine is very small, the quality is not good, and it is harmful to the human body. The tonic effect is small. Contents of the invention [0003] The technical problem to be solved is to provide a ganoderma liquid wine rich in ganoderma polysaccharides and amino acids. [0004] The technical scheme for solving the technical problems is as follows: Ganoderma lucidum liquid wine, whose components include edible liquor and Ganoderma lucidum poly...
Claims
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IPC IPC(8): C12G3/04A61K36/074A61K36/068A61K36/06A61K36/48
Inventor 王太兰张经才
Owner 王太兰