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Drink with Elsholtzia bodinieri Vant. and preparation method thereof

A technology of phoenix tea and beverages, which is applied in the field of phoenix tea beverages and preparation methods, can solve the problems of monotonous taste, impurity and miscellaneous taste, unhygienic, etc., and achieve the effect of improving grade, full taste and long shelf life

Inactive Publication Date: 2008-02-27
贾其政
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

People's current utilization of Fengwei tea is to pick the roots, pat off the dust, and drink it in boiling water after cooling and drying. Impurities and miscellaneous smells are difficult to eliminate, which is very unhygienic. After a long time, it is difficult to guarantee the taste of tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] Pick the fresh Fengwei tea according to the above steps, remove dead branches and rotten leaves, wash them, and quickly dry them with a centrifuge. After removing the adsorbed water, put them in batches in a microwave vacuum freeze dryer for freeze-drying and killing. , disinfestation and sterilization treatment, then grind into powder, soak in boiling water at 100°C for 30-120 minutes, filter and clarify, add appropriate amount of pure water to blend according to the concentration habit of ordinary people drinking tea, and add appropriate amount of white sugar and natural honey and vitamins to improve nutrition and taste. Then carry out conventional high-temperature boiling disinfection and sterilization treatment, hot fill with CPP bottle, bottle mouth seal, put into storage after passing the inspection, leave the factory and enter the market. The concrete technological process of this example is as follows:

[0017] Picking of fresh phoenix tea → rinsing with clean ...

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Abstract

There is a kind of phoenix-tail tea and its preparing method. Using wild or cultured phoenix-tail fern as raw material, the drink is powder tea package processed by reducing green in vacuum low-temperature microwave, drying, disinfecting and disintegrating, or aqueous solution drink processed by soaking in high-heat water and adding soluble flavoring. Its preparing method is: collect the fresh phoenix-tail fern and remove putrefactive branches and leafs, then clean it with eau douce and rinse the adsorptions water; lyophilize in microwave vacuum freeze dryer, reduce green, desensitize and disinfect; mill into tea powder and package to be dunked by boiled water, or prepare liquid drink by mixed with pure water, sugar, honey and vitamins after dunked in high-heat water, filter and clarify. This drink is environment-friendly, taste diversification, convenient to drink, fresh and hygiene and has long retention period. It can enhance the usage and exploitation level of wild phoenix-tail tea resource.

Description

technical field [0001] The invention belongs to a beverage processed from wild or artificially cultivated phoenix tea and a preparation method thereof. Background technique [0002] Fengwei tea is commonly known as Dongbaishu, wild camellia, small camellia, Yunsong tea, small fragrant tea, small pine hairtail tea, Xiushan tea, etc. Modern medical research proves that phoenix tea contains flavonoids, steroids, triterpenoids, phenols, tannins, amino acids, peptides, proteins, reducing sugars, polysaccharides, glycosides and other beneficial ingredients to the human body. Fengwei tea has the functions of dispersing the external surface, promoting clear yang, clearing liver poison, regulating qi and harmonizing the stomach, treating exogenous cold, head and body pain, sore throat, hepatitis, eye pain, dizziness and pain, indigestion and other diseases. People's current utilization of Fengwei tea is to pick the roots, pat off the dust, and drink it in boiling water after cooling...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23F3/34A61K36/535
Inventor 贾其政
Owner 贾其政
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