Vacuum perfuming method and equipment for cut tobacco

A shredded tobacco and vacuum technology, applied in tobacco, tobacco preparation, application, etc., to achieve the effects of reducing pollution, improving uniformity, and improving utilization rate

Inactive Publication Date: 2008-06-18
北京达特烟草成套设备技术开发有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to overcome the shortcomings of using a drum type flavoring machine to flavor shredded tobacco, and provide a vacuum flavoring method and equipment for shredded tobacco, so as to improve the ability of the spice liquid to immerse into the cells of the shredded tobacco and improve the distribution of the shredded tobacco flavor liquid. Uniformity, reduce the loss of tobacco aroma and flavor liquid, improve the utilization rate of flavor liquid, and reduce the pollution of aroma to the environment

Method used

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  • Vacuum perfuming method and equipment for cut tobacco

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Embodiment Construction

[0016] The vacuum flavoring method for shredded tobacco of the present invention is to use the principle of negative pressure to separate out the air and part of the moisture in the shredded tobacco cells in the shredded tobacco flavoring equipment, and then increase the aroma content of the shredded tobacco by spraying atomized spice liquid, and pass the air in the shredded tobacco Negative pressure draws the atomized spice liquid on the surface of the shredded tobacco into the cells, so that the inside and outside of the shredded tobacco is uniformly infiltrated with the flavor liquid. The specific process steps are as follows: step 1, firstly, the mixed shredded tobacco from the silk-making line, that is, the shredded tobacco to be flavored, is sent into the first negative pressure container through the double-speed conveyor belt conveyor 1 through the opened feeding port A on the first negative pressure container. Pressure container 2, and evenly distributed on the storage ...

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Abstract

A method for the vacuum perfuming of tobacco shreds features that the tobacco shreds are put in a negative pressure environment to educe out the air and water from the cells of tobacco shreds, and the atomized liquid perfume is sprayed onto said tobacco shreds for sucking it in said cells, by negative pressure. Its apparatus is composed of dual-speed belt conveyer, the first and the second negative-pressure containers, storing belt conveyer, vacuumizing pump, atomized liquid perfume nozzles, discharging conduit, vibration cabin and belt conveyer.

Description

technical field [0001] The invention relates to a method for vacuum flavoring shredded tobacco and equipment using the method. Background technique [0002] Flavoring is the process of evenly spraying the prepared essence solution on the shredded tobacco to be rolled. Adding an appropriate amount of flavoring essence to cigarette shreds can enhance or improve the aroma of shredded tobacco formula leaves and modify the smell. [0003] After the shredded tobacco is processed by the shredded equipment, it is sent to the conveying system with the drum type flavoring machine as the main equipment for flavoring treatment. Flavored shredded tobacco is sent to cigarette rolling equipment for processing after being balanced by the shredded wire storage cabinet. This processing technology and equipment have been widely adopted by countries all over the world. [0004] The typical shredded tobacco flavoring process and equipment is to send shredded tobacco, shredded stems, flakes, e...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B3/12
Inventor 李福辰凌卫民韩金民
Owner 北京达特烟草成套设备技术开发有限责任公司
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