Disposable and convenient chopsticks made of stalk and its producing method
A manufacturing method and a one-time technology, which can be applied to tableware, homeware, tableware, etc., can solve the waste of wood resources and other problems, and achieve the effects of low price, hygienic and reliable use, and wide source of raw materials
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Embodiment 1
[0015] Straw disposable convenient chopsticks of the present invention and manufacture method thereof are realized in this way, and straw disposable convenient chopsticks is to adopt the main rod of corn and sorghum stalk to make. Its production process is realized according to the following steps: store the purchased corn and sorghum stalks for processing, carry out anti-mold treatment, use biphenyl or imazalil as the anti-fungal agent, spray the anti-fungal agent after dilution, is It is diluted according to the ratio of biphenyl or imazalil: water=0.5~0.9mg:1000g, so as to prevent the stored corn and sorghum stalks from going moldy. Straw material selection: select the main part of corn and sorghum straw, cut into 300-400mm long sections, and dry or dry after cleaning and disinfection. Tablet processing: Send the cut straw into the rolling machine and roll it into a flat sheet material, then unfold the flat sheet material and send it to the rolling machine for rolling and l...
Embodiment 2
[0017] After the straw sheet made by the above process is machined according to the shape and size of the popsicle stick to make the finished straw popsicle stick, it is then sterilized and packaged. Or according to the thickness requirement of packing box, make straw sheet material and make product guarantee box.
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