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Blueberry tea beverage and its prepn process

A technology of tea beverage and blueberry, which is applied in the field of invention and improvement of beverages, can solve the problems of non-functional beverages and low organic acid content, and achieve the effects of eliminating human fatigue, good sensory effects, and excellent taste

Active Publication Date: 2009-01-28
云南万好现代农业发展有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, as a drink, tea is mainly made of tea leaves from the tea tree, which are processed and then brewed with hot water. Although it has the effects of refreshing and helping digestion, the tea does not contain vitamin C and anthocyanins. and superoxide dismutase (SOD), the content of organic acid is also very low, therefore, it does not have the characteristics of functional drinks, in the batch industrial production process with tea as beverage, can only artificially add some organic acids and Vitamins and other substances to make up for the above-mentioned deficiencies

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Screen the fresh blueberry leaves to remove impurities, rotten and metamorphic parts, weigh 30Kg, put them in a dryer for drying and frying to remove water, then put the fried blueberry leaves and 900Kg of pure water into a boiling container Boil for 15 minutes, filter to remove the blueberry leaves, and keep the blueberry leaf boiling solution for later use.

[0037] After adding 2Kg of fruit material suspending agent to the blueberry leaf boiling solution, mix, filter, sterilize and fill.

Embodiment 2

[0039] Screen the fresh blueberry leaves to remove impurities, rotten and metamorphic parts, weigh 30Kg, put them in a dryer for drying and frying to remove water, then put the fried blueberry leaves and 900Kg of pure water into a boiling container Boil for 15 minutes, filter to remove the blueberry leaf residue, and keep the blueberry leaf boiling solution for later use.

[0040] Mix stevioside 0.05Kg, citric acid 1.5Kg, white granulated sugar 70Kg, fruit material suspending agent 2Kg and pure water with a homogenizer, add in the blueberry leaf boiling solution, add pure water again so that the weight of the beverage tea is 1000Kg, Mix, filter, sterilize, and fill.

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PUM

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Abstract

The blueberry tea beverage as one kind of improved beverage is prepared with blueberry leaf, fruit material suspending agent and pure water. The beneficial effects of the blueberry tea beverage include: 1. rich vitamin C, flavone, SOD and cyanidin contained in blueberry leaf resulting in natural health functions of eliminating fatigue, resisting senility, eliminating free radical from inside human body and protecting eyesight; 2. great amount of organic acid contained in blueberry leaf resulting in boiled solution pH value of 2.5-3.5, no need of adding other organic acid and excellent taste; and 3. the orange color of the boiled blueberry leaf solution resulting in good look.

Description

technical field [0001] The invention belongs to the technical field of food and relates to an invention and improvement of a beverage. Background technique [0002] At present, tea, as a drink, is mainly made of tea leaves from the tea tree, which are processed and then brewed with hot water. Although it has the effects of refreshing and helping digestion, the tea does not contain vitamin C and anthocyanins. and superoxide dismutase (SOD), the content of organic acid is also very low, therefore, it does not have the characteristics of functional beverages, in the batch industrial production process with tea as beverage, can only artificially add some organic acids and Vitamins and other substances to make up for the above-mentioned deficiencies. Contents of the invention [0003] The purpose of the present invention is: [0004] A blueberry tea drink with health benefits is provided. [0005] Another object of the present invention is: [0006] A preparation process of...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/62
Inventor 黄森
Owner 云南万好现代农业发展有限责任公司
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