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Chewing tablets made of folium mori, and its production process

A production process and chewable tablet technology, which is applied in the field of health food processing, can solve the problems affecting the health care function of mulberry leaves and the destruction of active ingredients in mulberry leaves, and achieve the effects of solving bad taste, strengthening health care effects, and eating convenience

Inactive Publication Date: 2007-07-25
王铁岩
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, since 1-deoxynojirizyme (1-DNJ) in mulberry leaves decomposes as the temperature rises, it decomposes completely when the temperature reaches above 80°C without any medicinal activity. When brewing, the water temperature is too high, resulting in the destruction of the active ingredients in the mulberry leaves, which affects the health function of the mulberry leaves

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] After picking and washing the mulberry leaves, put them into the vacuum puffing device, add steam for 3 minutes, and then discharge the steam, heat the vacuum puffing device at 80-90°C, keep it for 15 minutes, then drop it to minus 0.04-0.06Mpa instantly, and vacuum-dry it at 1.5 hour, that is, broken mulberry leaf powder.

Embodiment 2

[0016] 1. Add 10kg of glutinous rice to 10kg of water, soak at room temperature for 6 hours, heat and steam, take out and dry, grind into 80-100 mesh fine powder for later use.

[0017] 2. Weigh 10kg of glutinous rice flour and add 20kg of water, mix and stir evenly, boil and heat to make a slurry, cool to room temperature, introduce 80kg of broken mulberry leaf powder and glutinous rice fine powder prepared in step 1 into the slurry, stir evenly, and granulate , sliced ​​to make mulberry leaf chewable tablets.

[0018] Other items should meet the relevant requirements of the Pharmacopoeia of the People's Republic of China 2000 Edition tablet items.

Embodiment 3

[0020] 1. Add 15kg of water to 10kg of glutinous rice, soak at room temperature for 4 hours, heat and steam, take out and dry, grind into 80-100 mesh fine powder for later use.

[0021] 2. Weigh 20kg of glutinous rice flour and add 17kg of water, mix and stir evenly, boil and heat to make a slurry, cool to room temperature, introduce 70kg of broken mulberry leaf powder and glutinous rice fine powder prepared in step 1 into the slurry, stir evenly, and granulate , sliced ​​to make mulberry leaf chewable tablets.

[0022] Other items should meet the relevant requirements of the Pharmacopoeia of the People's Republic of China 2000 Edition tablet items.

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PUM

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Abstract

A chewing tablet for decreasing blood sugar and treating diabetes is prepared from the wall-broken powder of mulberry leaf and glutinous rice. Its preparing process is also disclosed.

Description

technical field [0001] The invention discloses a mulberry leaf chewable tablet and also provides its production process, which belongs to the technical field of health food processing. Background technique [0002] Mulberry leaf (hereinafter referred to as mulberry leaf) is a well-known plant beneficial to human health. It is rich in a variety of effective ingredients for human health, especially the unique 1-deoxynojirizyme (1-DNJ) component in mulberry leaves It can inhibit the α-glucosidase that decomposes polysaccharides into glucose, thereby inhibiting the rise of blood sugar. And because the mouthfeel of mulberry leaf itself is very poor, and taste is bitter, puckery, numb, hot, people are difficult to swallow when edible; The cell wall of the nutrients contained in the mulberry leaves makes all the nutrients in the cells absorbed and utilized by the human body, changing the bad taste when eating the mulberry leaves directly, so that the effective substances contained...

Claims

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Application Information

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IPC IPC(8): A23L1/48A61K36/605A23L1/10A23L35/00A23L7/10
Inventor 范惠珍刘国庆刘奇林王铁岩
Owner 王铁岩
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