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Hubei Malus spectabilis tea

A technology of crabapple tea and crabapple, which is applied in the field of beverage tea, can solve the problems of general taste, difficulty in storage and transportation, and easy oxidation and deterioration of products, and achieve the effects of convenient drinking and transportation, good taste, and enhancing human physical fitness

Inactive Publication Date: 2007-08-08
彭定有
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage of this beverage is that the product is easy to oxidize and deteriorate, it is not easy to store and transport, and the taste is average

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Take 1Kg of Hubei Begonia and 0.01Kg of auxiliary materials, mix and crush until the particle size is between 0.05-5mm, sterilize and dry by microwave, and pack with filter paper or ordinary tea bags to obtain this product.

Embodiment 2

[0010] Take 2Kg of Hubei Begonia and 4Kg of auxiliary materials, mix and crush until the particle size is between 0.05-5mm, sterilize and dry by microwave, and then pack with filter paper or ordinary tea bags to obtain this product. Package.

Embodiment 3

[0012] Take 2Kg of Hubei Begonia and 10Kg of auxiliary materials, mix and crush until the particle size is between 0.05-5mm, sterilize and dry by microwave, and pack with filter paper or ordinary tea bags to obtain this product.

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PUM

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Abstract

The invention relates to a Malus spectabilis food, which is prepared by breaking and disinfecting the leaves and fruits of Malus spectabilis, licorice, mulberry leaf or the like, without preservative. The invention has better taste, simple transmission and the functions as eliminating the retention of food in the stomach.

Description

technical field [0001] The invention is a kind of drinking tea mainly made from Hubei crabapple. Background technique [0002] Along with the raising of people's living standard, also more and more higher to the requirement of drinking tea, hubei crabapple (Malus hapehensis) has another name called wild crabapple, wild flower red, flower black tea, tea crabapple, belongs to Rosaceae apple genus deciduous tree. Hubei Begonia contains tea polyphenols, flavonoids, protein and Fe, Cu, Zn, Cr, Mn and other minerals. It has the effects of antibacterial and anti-inflammatory, anti-hypoxia, anti-fatigue, and hypoglycemic. The application number is 00131137.9, and the title is "Hubei Begonia Black Tea Beverage and Production Method". It provides a method for preparing beverages from Hubei Begonia. The bottle is sterilized by inversion, cooled and packaged to obtain the Hubei Begonia bottled beverage. The shortcoming of this beverage is that product easily oxidizes and deteriorates...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23L1/29A23L1/30A61K36/185A61K36/899A61P1/14A61P1/04A61P43/00A23L33/10
Inventor 彭定有
Owner 彭定有
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