Organic JAS rice vinegar and brewing method thereof

An organic and rice vinegar technology, applied in the food field, can solve problems such as no related reports, and achieve the effect of clear and clear body, smooth production line, automatic and efficient cleaning

Inactive Publication Date: 2007-08-08
张玉宏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Through document retrieval, do not see t

Method used

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Examples

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Comparison scheme
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Embodiment Construction

[0007] The present invention will be further described below in conjunction with embodiment.

[0008] Embodiment brewing method and process parameter are as follows:

[0009] 1. Process of soaking and steaming rice

[0010] 1. Put 1500Kg of organic JAS rice into each batch, add water and soak in the rice soaking tank, the water surface is 10-20cm higher than the rice surface, and the soaking time is 3-20 hours, and the soaking time is adjusted according to the season;

[0011] 2. Before steaming, wash the ingredients, let out the water in the soaking tank, and drain the soaked organic JAS rice, and then transport it to the drum steamer by the conveying auger to steam the organic JAS rice. Gelatinization treatment;

[0012] 3. Transport the clinker to the mixing tank by the conveying auger, add tap water for stirring, adjust the temperature to 27-33°C after fully mixing, add Huafeng 18# rhizopus type wine fermentation starter, the total usage is organic JAS 4-6‰ of rice; in ...

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PUM

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Abstract

The invention discloses JAS rice vinegar and brewing method, which comprises the following steps: adopting JAS rice as raw material; breaking; evaporating; fermenting alcohol; pressing; filtering; fermenting acetic acid at 29-32 deg.c; filtering; sterilizing; obtaining the product.

Description

technical field [0001] The invention relates to a kind of vinegar and its brewing method, in particular to an organic JAS rice vinegar and its brewing method, which belongs to the field of food technology. Background technique [0002] Vinegar is a traditional condiment in my country with a long history. Vinegar itself has certain health care functions, which have been recorded in books such as "Compendium of Materia Medica". Because of this, China has formed the four famous vinegars in China, led by Zhenjiang aromatic vinegar, including Shanxi old mature vinegar, Sichuan bran vinegar, and Fujian red yeast rice vinegar. Zhenjiang balsamic vinegar is known as "sour but not astringent, fragrant but slightly sweet, rich in color and fresh in taste, rich in fragrance". Especially in recent years, because people have more understanding of the health care function and beauty effect of vinegar, people pay more and more attention to the pursuit of health and beauty, so Japan has de...

Claims

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Application Information

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IPC IPC(8): C12J1/00
Inventor 张玉宏
Owner 张玉宏
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