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Method for processing gingko piece

A processing method and technology for ginkgo tablets, which are applied in the fields of agricultural products and food processing, can solve the problems of not being able to reflect the essential taste and flavor of ginkgo tablets, and achieve the requirements of not harsh workshops and equipment, pure taste, ideal solubility and chewing feeling. Effect

Inactive Publication Date: 2007-08-29
CHANGSHU INSTITUTE OF TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is not difficult to see that the ginkgo slices obtained by this method are not ginkgo slices in the true sense, but assorted ginkgo slices. Because there are horseshoe slices mixed in, the ginkgo slices and water chestnut slices cannot reflect the essential taste and flavor of ginkgo slices.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A) Boil the ginkgo fruit obtained from the market with excellent quality (removing the bad ginkgo fruit) for 15 minutes to obtain ripe ginkgo fruit;

[0028] B) Shell the cooked ginkgo and remove the underwear, specifically: gently crack the cooked ginkgo, remove the shell, and remove the underwear wrapped around the ginkgo kernel. If the underwear has not been completely removed, boil it for about 5 minutes and remove the boiling water. , rush into cold water quickly, and rinse repeatedly until the underwear is completely removed, and 55Kg of ginkgo kernels with bright appearance and light golden yellow are obtained;

[0029] C) directly beating the ginkgo kernel obtained by step B) with a beater to obtain ginkgo pulp;

[0030] D) homogenize the ginkgo pulp obtained by step C) with a homogenizer, and the homogenization pressure is 18MPa;

[0031] E) Use hot air drying equipment such as a rotary flash dryer for the ginkgo pulp uniformly processed by step D), pulverize ...

Embodiment 2

[0036] A) the ginkgo fruit obtained from the market with excellent quality (removing bad ginkgo) was boiled for 20 minutes to obtain the ginkgo fruit;

[0037] B) Shell the cooked ginkgo and remove the underwear, specifically: gently crack the cooked ginkgo, remove the shell, and remove the underwear wrapped outside the ginkgo kernel. If the underwear is not completely removed, boil it for about 6 minutes, remove Boiling water, rush into cold water quickly, and rinse repeatedly until the underwear is completely removed, and 55Kg of ginkgo kernels with bright appearance and light golden yellow are obtained;

[0038] C) directly beating the ginkgo kernel obtained by step B) with a beater to obtain ginkgo pulp;

[0039] D) homogenize the ginkgo pulp obtained by step C) with a homogenizer, and the homogenization pressure is 20MPa;

[0040] E) Use hot air drying equipment such as a rotary flash dryer for the ginkgo pulp uniformly processed by step D), pulverize after drying for 5 ...

Embodiment 3

[0045] A) the ginkgo fruit obtained from the market with excellent quality (removing the bad ginkgo) was boiled for 25 minutes to obtain the ginkgo fruit;

[0046] B) Shell the cooked ginkgo and remove the underwear, specifically: gently crack the cooked ginkgo, remove the shell, and remove the underwear wrapped outside the ginkgo kernel. If the underwear is not completely removed, boil it for about 7 minutes, remove Boiling water, rush into cold water quickly, and rinse repeatedly until the underwear is completely removed, and 55Kg of ginkgo kernels with bright appearance and light golden yellow are obtained;

[0047] C) directly beating the ginkgo kernel obtained by step B) with a beater to obtain ginkgo pulp;

[0048] D) homogenize the ginkgo pulp obtained by step C) with a homogenizer, and the homogenization pressure is 20MPa;

[0049] E) Use hot air drying equipment such as a rotary flash dryer for the ginkgo pulp uniformly processed by step D), pulverize after drying fo...

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PUM

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Abstract

The present invention relates to a processing method of ginkgo tablet. Said processing method includes the following steps: boiling ginkgo nut, shelling, peeling to obtain ginkgo kernel, making ginkgo kernel paste, homogenizing, drying, sieving to obtain ginkgo powder for stand-by; preparing auxiliary materials, mixing them to obtain auxiliary material mixture for stand-by; uniformly mixing ginkgo powder, auxiliary material mixture, water and additive according to a certain ratio, and tableting so as to obtain the invented ginkgo table.

Description

technical field [0001] The invention relates to a processing method of ginkgo slices, belonging to the technical field of agricultural products and food processing. Background technique [0002] Ginkgo, also known as Lingyan, Ginkgo, Bergamot, and Duckfoot, is the seed of Ginkgo biloba, a kind of dried fruit with both food and medicine and high nutritional value. Ginkgo is sweet in taste and rich in nutrients. Every 100g of dried ginkgo contains 13.60g of protein, 3.00g of fat, 71.2g of carbohydrate, 0.5g of crude fiber, 19.6g of calcium, 427.0mg of phosphorus, 2.90mg of iron, and 0.22mg of carotene , 0.44mg of thiamine, 0.10mg of riboflavin, 2.6mg of nicotinic acid, and also contain trace amounts of calciferol. It can dilate capillaries, promote blood circulation, and prolong life. It is a health food suitable for all ages. In addition to the rich nutrients mentioned above, ginkgo also contains many specific chemical substances such as ginkgo alcohol, ginkgo phenol, ginkg...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L1/30A23L1/03A23P1/02A23L33/10A23P10/28
Inventor 陈义勇王亮黄友如韩曜平
Owner CHANGSHU INSTITUTE OF TECHNOLOGY
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