Method for processing gingko piece

Abstract

The present invention relates to a processing method of ginkgo tablet. Said processing method includes the following steps: boiling ginkgo nut, shelling, peeling to obtain ginkgo kernel, making ginkgo kernel paste, homogenizing, drying, sieving to obtain ginkgo powder for stand-by; preparing auxiliary materials, mixing them to obtain auxiliary material mixture for stand-by; uniformly mixing ginkgo powder, auxiliary material mixture, water and additive according to a certain ratio, and tableting so as to obtain the invented ginkgo table.

Description

technical field

[0001] The invention relates to a processing method of ginkgo slices, belonging to the technical field of agricultural products and food processing. Background technique

[0002] Ginkgo, also known as Lingyan, Ginkgo, Bergamot, and Duckfoot, is the seed of Ginkgo biloba, a kind of dried fruit with both food and medicine and high nutritional value. Ginkgo is sweet in taste and rich in nutrients. Every 100g of dried ginkgo contains 13.60g of protein, 3.00g of fat, 71.2g of carbohydrate, 0.5g of crude fiber, 19.6g of calcium, 427.0mg of phosphorus, 2.90mg of iron, and 0.22mg of carotene , 0.44mg of thiamine, 0.10mg of riboflavin, 2.6mg of nicotinic acid, and also contain trace amounts of calciferol. It can dilate capillaries, promote blood circulation, and prolong life. It is a health food suitable for all ages. In addition to the rich nutrients mentioned above, ginkgo also contains many specific chemical substances such as ginkgo alcohol, ginkgo phenol, ginkg...