Detergent containing vegetable juice
A technology of Chinese cabbage and detergent, which is applied in the direction of detergent composition, non-surface active detergent composition, inorganic non-surface active detergent composition, etc., and can solve the problem of lack of pure natural
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specific Embodiment approach 1
[0004] Embodiment 1: The detergent containing Chinese cabbage juice in this embodiment consists of 80% to 98.5% of the mixture of Chinese cabbage juice and distilled water, 0.5% to 15% of edible salt and 0.5% to 10% of edible alkali according to the weight percentage. %production. The preparation method of the detergent containing the original juice of Chinese cabbage in this embodiment is: washing the fresh Chinese cabbage juice, squeezing the juice, filtering, precipitating, and removing the residue, and taking the clarified original juice of Chinese cabbage for later use Mix 80%-98.5% of the clarified Chinese herb juice and distilled water mixture, 0.5%-15% of edible salt and 0.5%-10% of edible alkali according to the percentage by weight, and then sterilize at 100-110°C 30 to 50 minutes, filling can be. The pH value of the detergent containing the original juice of Chinese cabbage in this embodiment is 8.7-9.8.
specific Embodiment approach 2
[0005] Specific embodiment two: The detergent containing the original juice of Chinese cabbage according to the present embodiment is composed of 81%-97.5% of the mixed liquid of the original juice of Chinese cabbage and distilled water, 1%-14% of edible salt and 1%-7% of edible alkali. %production. Other compositions and methods are the same as those in Embodiment 1.
specific Embodiment approach 3
[0006] Embodiment 3: The detergent containing Chinese cabbage juice in this embodiment is made of 92% of the mixture of Chinese cabbage juice and distilled water, 3% of edible salt and 5% of edible alkali. Other compositions and methods are the same as those in Embodiment 1.
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