Preparation method for yiwei SOD longan dry red wine

Abstract

The invention discloses a preparing method of longan wine in brewing craft domain of wine, which comprises the following steps: planting SOD longan of high content; spraying at least one time benefit micro SOD diluting solution; setting the mass ratio of water and benefit micro SOD at 300-900 : 1; drying under low temperature; bruising and beating the grape; allocating; front-yeasting; rear-yeasting; reserving the tank; sealing and storing; freezing; filtering. This SOD content of the longan wine is high and stable without sugar element, which is an ideal health food.

Description

technical field

[0001] The invention belongs to the field of wine brewing technology, in particular to a preparation method of Yiwei SOD longan dry red wine. Background technique

[0002] Longan has been regarded as a precious tonic since ancient times. In addition to rich nutrients and more vitamin C, it also contains niacin and vitamin K, and the high content is rare in other fruits. Its medicinal value has the effects of nourishing blood and calming the nerves, strengthening the brain and will, and nourishing the heart and spleen. SOD is superoxide dismutase, which is a biologically active enzyme preparation that can remove harmful substances in cells. Yiwei SOD is prepared from endophytic symbiotic Bacillus in plants. Compared with extracting from animal blood The SOD security is better. Yiwei SOD's longan is not only big and delicious, but also has many functions such as anti-aging and improving immunity. However, the cultivation process of planting high-content Yiw...