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Vegetable cleaning unit seasoning

A technology of seasoning and cleaning vegetables, which is applied in the field of cooking technology, can solve the problems of insufficient ingredients, lack of universality of cleaning vegetables, and affecting the convenience of cleaning vegetables, and achieve the effect of complete ingredients, accurate dosage and improved quality

Inactive Publication Date: 2008-01-09
张春生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the acceleration of people's life rhythm, clean vegetables are becoming more and more popular due to their convenience, but what is still insufficient in use is that the convenience of clean vegetables is not only greatly affected due to the inaccurate grasp of ingredients, or the lack of complete ingredients. It also affects the taste of clean dishes
[0003] As seasonings, there are some complex and convenient seasonings such as "shrimp dried onion seaweed soup" and "instant noodle soup seasoning". And for all kinds of clean dishes, it is not extensive

Method used

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Examples

Experimental program
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Embodiment Construction

[0021] The proportioning by weight of the net menu element seasoning of the present embodiment is;

[0022] White sugar, soy sauce, cooking wine and water are each 0.1g-40g;

[0023] Iodized salt, vinegar, sesame oil, chili oil, pepper oil, bean paste, chili sauce, sweet noodle sauce, sesame paste, tempeh, oyster sauce and starch are each 0.1g-20g;

[0024] Monosodium glutamate and chicken essence are each 0.1g-10g;

[0025] Pepper powder, cumin powder, pepper salt, thirteen spices, fresh chili powder and curry powder are each 0.1g-g5;

[0026] The batching method of net menu element seasoning in the present embodiment is;

[0027] White sugar, soy sauce, and cooking wine are individually packaged in different amounts, and the amount of the individual packaging is 0.1g as the minimum amount, and different amounts are individually packaged according to the 0.1 base system, and 40g is the maximum packaging amount;

[0028] Iodized salt, vinegar, sesame oil, chili oil, pepper ...

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PUM

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Abstract

The present invention belongs to the field of cooking technology, in the concrete, it relates to a flavouring material composition and its matching method. Said flavouring material composition includes the following several portions: white sugar, sauce, cooking wine and water; iodized salt, vinegar, sesame oil, chilli oil, xanthoxylum oil, thick broad-bean sauce, chilli sauce, sweet sauce made of fermented flour, sesame paste, fermented soya beans, oyster sauce and starch; monosodium glutamate, granulated chicken bouillon, ground pepper, Chinese prickly ash powder, 13 spices powder and curry powder, etc. Besides, said invention also provides a flavouring material matching list for different dishes, i,e, according to the concrete requirement of every dish, said flavouring material matching list can provide a group of flavouring materials for cooking said dish, so that different dishes can be matched with different flavouring material bags.

Description

Technical field: [0001] The invention relates to a seasoning and a batching method used in the technical field of cooking, more specifically to a seasoning, a batching method and a cooking technology used with clean vegetables. Background technique: [0002] With the acceleration of people's life rhythm, clean vegetables are becoming more and more popular due to their convenience, but what is still insufficient in use is that the convenience of clean vegetables is not only greatly affected due to the inaccurate grasp of ingredients, or the lack of complete ingredients. It also affects the taste of clean dishes. [0003] As seasonings, there are some complex and convenient seasonings such as "shrimp dried onion seaweed soup" and "instant noodle soup seasoning". And do not have extensiveness for all kinds of clean dishes. Invention content: [0004] In order to avoid the shortcomings of the above-mentioned prior art, the present invention provides a clean menu element seas...

Claims

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Application Information

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IPC IPC(8): A23L1/22A23L27/00
Inventor 张春生
Owner 张春生
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