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Bean milk-vegetable juice-egg alimentary rice noodle

A technology of vegetable juice and nutritious noodles, which is applied in the field of soybean milk, vegetable juice, eggs, nutritious noodles, rice noodles, and rice noodles, can solve the problems of insufficient nutritional value and taste and nutrition, and achieve the effect of high value, good taste and good nutrition

Inactive Publication Date: 2008-01-30
蒋才国
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional rice flour foods such as noodles, wontons, dumplings, rice cakes, dumplings, dumplings, etc. have been added to the flour with water, and there is only one wheat ingredient. The disadvantage of insufficient value, the taste and nutrition can not keep up with the needs of the times

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: Soybean will remove the sand in the bean, and soak it with tap water, river and lake water, and soak the soybean for about 6 hours in summer when the temperature is high, about 12 hours in spring and autumn, and about 24 hours in winter. If there are blisters and smell, it cannot be used. The water should be about 12 cm above the water surface of the beans. After soaking, put your hands into the bucket and turn it over. Remove the ones that float on the water surface. Pour the beans out of the bucket, rinse them with clean water, rinse the vegetables and cut them into small pieces.

[0014] I choose a refiner, the upper and lower grinding wheels of the refiner should be tightened, cover the machine cover, lock the buckle, turn on the power, do not turn it upside down, turn the handle, adjust the grinding wheel, and hear the cracking sound from the slag outlet. Can. Mix the beans and vegetables and put them into a refiner to grind them into a slurry. The e...

Embodiment 2

[0015] Embodiment 2: 1 jin of rice flour is used the ratio of 125 grams of juice eggs, and the juice eggs are added to the rice noodles and mixed by hand to make dumplings and dumpling. Put the gravy eggs into the rice noodles, mix them by hand and place them on top of the water in the pot, and steam them in the steamer for about 1 hour. Cut food such as rice cakes into small cubes with a knife, soymilk, vegetable juice, eggs, nutritious rice noodles, put them in a pot and cook them.

Embodiment 3

[0016] Example 3: The ratio of 1 jin of flour to 125 grams of gravy eggs, the gravy eggs are added to the flour and stirred by hand to make dough, steamed buns, cakes and other foods, the dough is put into a pot and cooked and eaten, steamed buns Steam it in a steamer and eat it, and fry it in an oil pan.

[0017] Four catties of flour, 500 grams of juice and egg ratio, add the juice egg into the flour and put it in the tumbling part of the noodle machine, and roll it for about ten minutes, or stir the flour by hand and put it into the rolling part of the noodle machine, rolling it 5 times , then put it on the extrusion part of the noodle machine, pull it into soy milk vegetable juice egg nutrition noodles, or cut the noodles into wonton skins, dumpling skins, put the noodles in the pot and cook them, and put the noodle ingredients according to personal taste, or Sugar sesame oil or chili oil, lard, etc. Wonton and dumpling skins are wrapped with fresh meat or other vegetable...

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PUM

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Abstract

The invention relates to soya-bean milk, vegetable juice and egg nutritious rice flour and wheat flour foods. The flavor and nutrition of tradition Chinese rice flour and wheat flour foods such as noodle, wonton, boiled dumplings, New Year cake, dumpling and so on can not keep up with the necessities of age, for people in new century with rapid living rhythm, busy working and studying need foods to absorb a number of nutrition components. The invention provides soy-bean milk with isoflavone components that can effectively inhibit the occurrence of leukemia, colon cancer, lung cancer and stomach cancer, etc.; the flavone and abundant anti-oxidation components in carrot juice has strong anti-cancer effect to human body, and egg has rich proteins to supplement nutrition to, and improve immunizing ability and prevent the occurrence of diseases of human body.

Description

[0001] 1. The present invention relates to the field of flour and rice flour food, in particular to a kind of soya-bean milk, vegetable juice, egg and rice flour to produce nutritious flour and rice flour food with soybean milk, vegetable juice and egg. 2. Background technology [0002] Traditional rice flour foods such as noodles, wontons, dumplings, rice cakes, dumplings, dumplings, etc. have been added to the flour with water, and there is only one wheat ingredient. The shortcomings of insufficient value, taste and nutrition can not keep up with the needs of the times. 3. Contents of the invention [0003] The object of the present invention aims at the shortcoming of insufficient nutritional value in the existing flour and rice noodles, and provides a kind of nutritious flour and rice flour food for producing soya-bean milk, vegetable juice and egg. It absorbs the nutrients of soybean milk, vegetable juice and eggs, and is especially suitable for people with partial ecli...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L1/212A21D2/36A23L11/00A23L19/00
Inventor 蒋才国
Owner 蒋才国
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