Calcium fruit juice beverage and preparing process thereof

Abstract

The invention discloses a calcium fruit juice beverage and preparing method, which comprises the following parts: not less than 30% calcium fruit juice, not more than 8% refined white sugar, not more than 0. 15% stabilizer, not more than 0. 08% edulcorant and pure water. The invention has 17 body necessary amino acids and plenty of biologically active calcium without any chemical material, artificial pigment and preservative, which is fit for absorbing at high efficiency with good taste.

Description

technical field [0001] The invention relates to a beverage, in particular to a calcium fruit juice drink, and also relates to a preparation method of the calcium fruit juice drink. Background technique [0002] Medicine shows that insufficient dietary calcium is the main cause of osteoporosis in the human body. However, the intake of dietary calcium decreases significantly from adolescence to adulthood, and calcium supplementation becomes the key to human health. Calcium can be obtained from various dietary sources, the main source of calcium is dairy products, especially milk. However, because milk has too many calories and tastes bad, many people don't like to drink milk, and dietary milk drinkers don't consume enough milk to get the necessary calcium. In order to obtain more calcium, it is obviously necessary to find a drink that is more attractive than milk. Therefore, "calcium supplement fruit juice drink" came into being. [0003] CN1034122 discloses the "preparation...

AI Technical Summary

Problems solved by technology

There are disadvantages such as the precipitation of calcium salts caused by high temperature disinfection and the complicated process, and the calcium content in fruit juice drinks is less and difficult to be absorbed by the human body.