Natural fruit and vegetables nutrients and method of producing the same

Abstract

A natural nutrient of the fruits and vegetables is characterized in that the main components of the natural nutrient of the fruits and vegetables comprises vegetable powder, fruit powder and yeast powder and the weight ratio is 30-50:30-50:20-30; the preparation method is that (1) the fresh vegetables and fruits are selected, the yellow leaves and old stems of the vegetables are removed, the skins or kernels of the fruits are eliminated and the clear water is used to remove the mud, sand and the pesticide; (2) calcium carbonate and calcium lactate are added in to apply the processing and the vegetables and fruits are dried under the vacuum decompression into the fresh-keeping fruit-vegetable powder; (3) yeast powder, the natural carotenoids, the protein and the chlorophyll ferrisodium salt are added in and uniformly mixed with each other; (4) high-temperature high-pressure germicidal treatment is carried out and the vacuum packaging is carried out to the invention, thus obtaining the products. The invention has the advantages that the invention can be eaten as the food with being cooperated with various food and can be prepared into the high-titer nucleic acid protein with the function of the nutrient of the fruits and vegetables or can be eaten as the food singly; the invention is rich in nutrient, conserves the original vitamin components and the trace elements and has high nutritive value.

Description

(1) Technical field: [0001] The invention relates to a fruit and vegetable product, in particular to a natural fruit and vegetable nutrient and a preparation method. (2) Background technology: [0002] At present, many foods and beverages on the market contain a large number of food additives. These additives contain many chemical components that are unfavorable to the human body, which will not only destroy the original nutrients of the food to a greater or lesser extent, but also greatly reduce the consumption of fruits and vegetables. Nutritional value, and most importantly, will affect the health of the eater. (3) Contents of the invention: [0003] The purpose of the invention is to design a kind of natural fruit and vegetable nutrients and a preparation method, which can overcome the deficiencies of the prior art, and is a pure natural fruit and vegetable product with high nutritional content. [0004] The technical scheme of the present invention: a natural fruit a...

AI Technical Summary

Problems solved by technology

[0002] At present, many foods and beverages on the market contain a large amount of food additives. These additives contain many chemical components that are harmful to the human body, not only will mor