A tea for warming, cold-resist, anti-fatigue and warming-up stomach as well as preparing method

Abstract

The invention discloses a tea having the functions of keeping warm, resisting cold, resisting fatigue and warming the stomach and the preparation method thereof, and relates to a beverage and the preparation method thereof. The invention resolves the problem that people feel that the stomach is stuffed, with cold and aching uncomfortable feeling after drinking the prior beverage. The tea having the functions of keeping warm, resisting cold, resisting fatigue and warming the stomach of the invention is composed of purified water, dried ginger, sorghum root, cloves, orange peel, seabuckthorn fruit, hawthorn, radish seed, bunge pricklyash peel, licorice and red tea. The preparation method adopts the following steps: (1) the raw materials are tested and screened for selection; (2) the raw materials are cleaned and centrifugally tumbled for drying; (3) the raw materials are dried; (4) the raw materials are respectively crumbled; (5) the raw materials are mixed uniformly according to a proportion; (6) the raw materials are processed to nanometer level; (7) the processed raw materials are sterilized; (8) the purified water is sterilized; (9) the raw materials are filled with the purified water, mixed uniformly and bottled, and then the finished product can be obtained. The invention can regulate the self potential function of the drinker, to restore the original physical energy.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof. Background technique [0002] People in the cold winter in the north or people in the alpine region need to drink tea, water, cola, fruit juice and other beverages to replenish body fluids, but the drinks on the existing market are not ideal for warming the spleen and stomach, increasing body temperature, strengthening physical fitness, and keeping out the cold. Simple Supplementing water can solve the problem of rehydration, but it makes people feel uncomfortable with spleen and stomach fullness, cold pain, especially in autumn, winter and early spring, cold climate, weak Qi and blood, cold limbs, aversion to wind and cold symptoms, which seriously affects people's normal life and work. Contents of the invention [0003] The purpose of the present invention is to solve the problem that people in the autumn, winter and early spring or in the high cold area feel uncomfortable after ...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that people in the autumn, winter and early spring or in the high cold area feel uncomfortable after drinking the existing beverage, and provide a kind of tea that keeps warm, protects against cold, resists fatigue, and warms the stomach and its preparation method. The present invention keeps warm, protects against cold, resists fatigue, and warms the stomach by weight: 100 parts of pure water, 0.06-0.2 parts of dried ginger, 0.06-0.2 parts of galangal, part of clove, part of sorghum root, part of orange peel, 0.06-0.16 part 0.06-0.2 part of hawthorn, 0.06-0.2 part of hawthorn, 0.06-0.2 part of Chinese prickly ash, 0.06-0.16 part of licorice and 0.06-0.16 part of black tea. Dried ginger, galangal, clove, sorghum root, orange peel, seabuckthorn, hawthorn, radish, pepper, licorice and black tea are tested and screened; (2) Raw materials that have passed the test and screened are put into the cleaning tank, and quickly stirred and cleaned 4 2 minutes in total, and then centrifugally dry at 2400r / min; (3) Dry the dried raw materials at 40-45°C for 2-3h to reduce the moisture to 3-5%; (4) The raw materials are respectively crushed to 130-150 mesh; (5) The raw materials are divided into 3-10 parts of dried ginger, 5-8 parts of galangal, 3-6 parts of cloves, 6-9 parts of sorghum root, 4-7 parts of orange peel, 8-15 parts of seabuckthorn, 3-8 parts of hawthorn, 6-9 parts of radish, 3-8 parts of Chinese prickly ash, 4-7 parts of licorice and 3-8 parts of black tea are mixed evenly by weight; Processed to the nanoscale, the particle size is 60-100nm; (7) sterilizing the raw materials processed to the nanoscale with ozone for 25-30min; (8) heating the pure water to 130°C, and sterilizing to 30-45min; (9) ) Cool the sterilized pure water to 42-45°C, and then add 41-94 parts of sterilized raw materials for every 5000 parts of pure water by weight, and the raw materials are fully dissolved and bottled to obtain the finished product.