Method for extracting melanin from black-bone chicken
A black-bone chicken and melanin technology, applied to chemical instruments and methods, azo dyes, organic dyes, etc., can solve the problems of long extraction time of melanin, complex enzymatic hydrolysis conditions, cumbersome steps, etc., to reduce damage, operate Simple, cost-reducing effect
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Embodiment 1
[0018] The method for extracting melanin from silky chickens comprises chopping the silky chickens, washing them with 6M hydrochloric acid solution for 10 minutes, and immersing them in liquid nitrogen for 1 minute. Crush the black-bone chicken immersed in liquid nitrogen into 80-mesh powder, transfer it to a Soxhlet extractor, and reflux with 6M hydrochloric acid solution for 2 hours to stop. The amount of hydrochloric acid solution used meets the reflux conditions, and the extract is cooled to Precipitate was precipitated at 4°C, and the precipitate was first degreased and washed 4 times with acetone equal to the volume of the extract, then washed 4 times with distilled water equal to the volume of the extract, and dried.
Embodiment 2
[0020] The method for extracting melanin from black-bone chicken comprises chopping the black-bone chicken, washing with 1M hydrochloric acid solution for 30 minutes, and immersing in liquid nitrogen for 5 minutes. Crush the black-bone chicken immersed in liquid nitrogen into 100-mesh powder, transfer it to a Soxhlet extractor, and then stop it by refluxing with 1M hydrochloric acid solution for 3 hours. The amount of hydrochloric acid solution used meets the reflux conditions, and the extract is cooled to Precipitate was precipitated at 5°C, and the precipitate was degreased and washed 3 times with acetone equal to the volume of the extract, then washed 3 times with distilled water equal to the volume of the extract, and dried.
Embodiment 3
[0022] The method for extracting melanin from silky chickens comprises chopping the silky chickens, washing them with 10M hydrochloric acid solution for 5 minutes, and immersing them in liquid nitrogen for 0.5 minutes. Crush the black-bone chicken immersed in liquid nitrogen into 60-mesh powder, transfer it to a Soxhlet extractor, and then stop it by refluxing with 10M hydrochloric acid solution for 1.5 hours. The amount of hydrochloric acid solution used meets the reflux conditions, and the extract is cooled to Precipitate is precipitated at 0°C, and the precipitate is degreased and washed 3 times with acetone equal to the volume of the extract, then washed 3 times with distilled water equal to the volume of the extract, and dried.
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