Production of enzymes
A wild-type, hydrolytic enzyme technology, applied in the direction of enzymes, microorganisms, microorganisms, etc., can solve problems such as expensive
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[0081] Liquefied and saccharified corn mash for cellulase production
[0082] Coarsely ground corn kernels were heated in water and treated with alpha-amylase (TERMAMYL TM SC from Novozymes) was processed to liquefy a thick mixture containing approximately 34% dry weight solids. By adding glucoamylase (SPIRIZYME TM FUEL from Novozymes) and incubated at 65°C for 48 hours, the mixture was saccharified. This mixture was centrifuged at approximately 4500 xg for 10 minutes to remove insoluble solids, filtered through Miracloth (Calbiochem), and analyzed by HPLC using an Aminex HPX87H column (BioRad) eluting with 5 mM sulfuric acid and detected with a refractive index detector. The resulting filtered corn mash supernatant was tested for sugar content. Standard solutions of glucose, cellobiose, xylose, and ethanol were used to proofread the quantification of detected sugars and ethanol. Typical concentrations of glucose in sugary corn mash supernatant syrup are about 300 g / lit...
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