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Method for preparing natural medlar food mlcrocrystalline cellulose

A technology of microcrystalline cellulose and wolfberry, applied in food preparation, food science, application, etc., to achieve the effect of simple preparation and easy operation

Inactive Publication Date: 2008-05-14
袁晓振
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a good product for prolonging life, it has been taken for 2000-3000 years. Pharmacological research proves that Lycium barbarum can improve the immune function of the body. The polysaccharide extracted from it is an effective immune active ingredient. , as the human body has a related health care function in dietary supplements, especially liver protection, cleaning up garbage in the human body, drugs generally have more or less toxic effects, and have some adverse reactions to the human body, and the fact that dietary fiber does not exist can be Said to obtain the irreplaceable effect of drugs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A preparation method of natural wolfberry dietary microcrystalline cellulose, comprising the following steps in sequence:

[0017] (1) Pulverizing: the wolfberry fruit is cleaned, and the wax is discarded according to a conventional method, and then pulverized;

[0018] (2) Soaking: Soak the crushed medlars in water; during soaking, the weight ratio of medlars to water is 1:3 to 6 (eg 1:3, 1:5, 1:6), and the soaking time is 8 ~10 hours (example 8, 9, 10 hours), soaking temperature is 10~35 ℃ (example 10 ℃, 20 ℃, 35 ℃).

[0019] (3) Centrifugal separation: the above-mentioned soaked wolfberry solid-liquid is carried out primary separation, discards the seeds and skin impurities of the wolfberry, and the supernatant is used separately to get the wolfberry meat; the centrifugal speed is 1200~1600 rpm (for example, 1200 rpm minutes, 1400 rpm, 1600 rpm).

[0020] (4) High-speed separation: Carry out high-speed separation of wolfberry meat, discard water, and obtain wolfber...

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Abstract

The invention discloses a preparation method for natural medlar dietary microcrystalline cellulose, comprising the following steps: grinding, soaking, centrifugal separation, high-speed separation, vacuum freeze drying, supercritical carbon dioxide extraction and other steps. The invention has the advantages of simple preparation and easy handling. The natural medlar dietary microcrystalline cellulose in the medlar can be extracted effectively; the content of the natural medlar dietary microcrystalline cellulose in the finished product reaches 70 to 75%.

Description

Technical field: [0001] The invention relates to a production method of natural wolfberry dietary microcrystalline cellulose. Background technique: [0002] Lycium barbarum is the fruit of the former plant Ningxia wolfberry. It is a traditional Chinese medicine in our country. "Compendium of Materia Medica" records its medicinal effect as "tonifying kidney and essence, nourishing liver and improving eyesight". As a good product for prolonging life, it has been taken for 2000-3000 years. Pharmacological research proves that Lycium barbarum can improve the immune function of the body. The polysaccharide extracted from it is an effective immune active ingredient. , as the human body has a related health care function in dietary supplements, especially liver protection, cleaning up garbage in the human body, drugs generally have more or less toxic effects, and have some adverse reactions to the human body, and the fact that dietary fiber does not exist can be Said to obtain th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23L1/28A23L1/0534A23L1/308A23L33/22
Inventor 袁晓振袁畅飞郭文伟秦宝生
Owner 袁晓振