Method for producing ginseng fruit and ginseng flower stalk with high content of ginsenoside

A technology of ginsenoside and ginseng fruit, which is applied in the field of preparation of ginseng fruit and ginseng pedicel, can solve the problems of lost and unused ginsenoside, and achieve the effect of increasing income

Inactive Publication Date: 2008-05-21
成仁焕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] However, such ginseng fruits and ginseng stalks are basically discarded as waste after being removed from the ginseng plant without utilizing the ginsenoside components contained therein.

Method used

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  • Method for producing ginseng fruit and ginseng flower stalk with high content of ginsenoside

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preparation example Construction

[0050] According to the method for preparing ginseng fruit and flower stalk with high ginsenoside content of the present invention, the results of applying ultrasonic treatment under various conditions show that applying ultrasonic treatment under the above conditions can provide ginseng fruit and flower with high ginsenoside content that meet the purpose of the present invention handle.

[0051] Low-frequency processing is carried out at no more than 10kHz, and the processing time is more than 30 minutes.

[0052] Preferably, the low frequency treatment is performed at 5 to 10 kHz for a treatment time of 30 minutes to 2 hours.

[0053] According to the method of the present invention for preparing ginseng fruit and flower stalks with high ginsenoside content, the results of using low-frequency treatment under various conditions show that applying low-frequency treatment under the above conditions can provide ginseng fruit and flower with high ginsenoside content that meet the...

Embodiment 1-1

[0076] The following procedure was used to prepare ginseng fruit with a high content of ginsenoside components.

[0077] Ginseng fruits were collected from ginseng plants, and were irradiated with infrared rays having a wavelength of 100 μm for 10 hours. 1 kg of ginseng fruit treated with infrared rays was steamed with steam at 95°C for 1 hour, and then dried at 70°C.

[0078] After such steaming and drying process was repeated 4 times, 1 kg of the processed ginseng fruit was added to the solution containing the decomposed ginsenoside, and precipitated in the solution for 30 minutes.

[0079] The solution containing the decomposed ginsenoside is a solution prepared by adding 10 wt. % of α-glucosidase as the decomposed ginsenoside to pure water based on the total weight of pure water.

Embodiment 1-2

[0081] Ginseng pedicels high in ginsenoside content were prepared in the same manner as in Example 1-1, except that pedicels collected from ginseng plants were used.

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Abstract

Disclosed is a method for producing ginseng fruits and flower stalks with high content of ginsenoside. More particularly, the present invention provides a method for producing ginseng fruits and flower stalks with high contents of ginsenoside Rb1, ginsenoside Rb2, ginsenoside Rc, ginsenoside Rd, ginsenoside Re and other ginsenoside ingredients. According to the present invention, the ginseng fruits and flower stalks have considerably increased contents of ginsenoside Re, Rd and Rb2 compared with general red ginseng roots and / or black ginseng roots. In addition, the present invention can provide ginseng fruits and flower stalks based products with high contents of, especially, ginsenoside Rb1, ginsenoside Rb2, ginsenoside Rc, ginsenoside Rd and / or ginsenoside Re by processing the fruits and flower stalks.

Description

[0001] This application claims priority to Korean Patent Application No. 2006-0101539 filed with the Korean Intellectual Property Office on October 18, 2006, 2007-0068231 filed on July 6, 2007, and 2007-0097500 filed on September 27, 2007 , which are hereby incorporated by reference in their entirety. technical field [0002] The present invention relates to a method of growing ginseng fruits and ginseng pedicels having a high content of ginsenosides, and more particularly, to components having a high content of ginsenosides such as ginsenoside Rb1, ginsenoside Rb2, ginsenoside Rc, ginsenoside Rd, ginsenoside Re The preparation method of ginseng fruit and ginseng flower stalk. Background technique [0003] Ginseng, as a semi-shade type (semi-shade type) perennial plant, belongs to Araliaceae, and is named Panax ginseng C.A. Meyer according to the nomenclature rules. In various medical literature published in China and Korea, it has It is known to benefit the function and pe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/258A61K41/00
Inventor 成仁煥
Owner 成仁焕
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