Eucommia black tea and manufacturing method
A technique of Eucommia black tea and Eucommia tea, which is applied in the processing field of Eucommia black tea and can solve the problems of lack of Eucommia ulmoides for health care efficacy and the like
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[0007] Make Eucommia green leaves and green tea for making black tea into good shape, according to the ratio of 1:1, you can also choose other different ratios according to the taste and other needs, after mixing well, put it into the water with bamboo charcoal to absorb harmful substances and improve the quality after treatment After picking up and draining, spread the treated tea green leaves flat to wither, with a thickness of about 20 cm. Keep the temperature at no lower than 30°C and no higher than 39°C. Turn it every 1 to 2 hours. The total withering time is 6-9 Hours, when the water content of the leaves is between 58% and 65%, the fermentation is excellent by kneading and sieving. The room temperature is required to be 20°C-26°C, the relative humidity is above 85%, and the leaf temperature is controlled below 30°C. When the leaves are red, there is a thicker The floral fragrance indicates that the fermentation is over, and it can be pressed...
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