Method of preparing agaricus blazei bag tea

A technology of velvet bag and Agaricus blazei, which is applied in the field of health food preparation, can solve the problem of no Agaricus blazei, etc., and achieve the effects of long storage time, low technical requirements, and low cost of processing equipment

Inactive Publication Date: 2008-06-11
GUANGDONG INST OF MICROORGANISM
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Embodiment 1

[0016] Manually select fresh, clean and pollution-free Agaricus blazei Murrill, remove impurities, and process and crush it with an electric grinder with 30-100 mesh and 200-500 mesh. The two are fully mixed according to the ratio of 3:1; bagged with clean cloth bags, 2.5kg per bag, at a pressure of 1.034×10 5 Pa, 121℃, autoclave for 30min. After cooling, take it out, put it into the prepared ordinary tea-bag paper bags with a specification of 6cm in length and 5cm in width, and put 2g in each bag, and then seal it. Each bag is then divided into a prepared aluminum film bag with a length of 8cm and a width of 6cm, and then sealed. Pack the bag with a clean cloth bag, 2.5kg per bag, again at a pressure of 1.034×10 5 Pa, 121℃, autoclaved steam sterilization for 30 minutes, the product can be stored for a long time. The high-pressure steam sterilizer is a commercially available YXQ.WY21-600 horizontal circular pressure steam sterilizer.

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Abstract

The invention relates to a method for preparing agaricus blazei murrill tea bag, which is characterized in that the invention comprises the following steps that agaricus blazei murrill which is clean and does not have pollution is respectively processed and ground by a grinder with 30-100 meshes of sieve pores and an ultra-fine crusher with 200-500 meshes. The two are fully mixed according to the proportion of 2-6:1 and are treated by high pressure steam, after being cooled, the two are separately packed in a paper bag of the tea bag to seal, then being packed in an aluminum film bag to seal, and then being further treated by the high pressure steam. Products which are produced by the invention have original taste and flavor, fragrant odor, tea residue is capable of being ate, the technological requirements are low, and the investment of production equipment is less.

Description

Technical field [0001] The invention relates to a method for preparing health food, in particular to a method for preparing agaricus blazei teabag Background technique [0002] Agaricus blazei Murrill (Agaricus blazei Murrill) belongs to the fungus kingdom Basidiomycota (Ascomycota), Agricales (Agricales), Agricaceae (Agricaceae), Agaricus (Agaricus), is a famous edible and medicinal fungus. The tender handle of Agaricus blazei mushroom cover is crispy, pure and fragrant, has a delicious taste, has an almond flavor, is rich in nutrients, contains a variety of active ingredients such as polysaccharides, sterols and exogenous lectins, and has anti-cancer, anti-cancer, lowering blood fat and improving arteries The function of sclerosis has both edible or medicinal value. At present, there are many invention patents related to Agaricus blazei or Brazilian mushroom, most of which are related to the production and cultivation technology of Agaricus blazei or Brazilian mushroom; some ar...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23L1/29A23L1/28A23L33/00
Inventor 宋斌沈亚恒李挺李泰辉
Owner GUANGDONG INST OF MICROORGANISM
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