Method of preparing agaricus blazei bag tea
A technology of velvet bag and Agaricus blazei, which is applied in the field of health food preparation, can solve the problem of no Agaricus blazei, etc., and achieve the effects of long storage time, low technical requirements, and low cost of processing equipment
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[0016] Manually select fresh, clean and pollution-free Agaricus blazei Murrill, remove impurities, and process and crush it with an electric grinder with 30-100 mesh and 200-500 mesh. The two are fully mixed according to the ratio of 3:1; bagged with clean cloth bags, 2.5kg per bag, at a pressure of 1.034×10 5 Pa, 121℃, autoclave for 30min. After cooling, take it out, put it into the prepared ordinary tea-bag paper bags with a specification of 6cm in length and 5cm in width, and put 2g in each bag, and then seal it. Each bag is then divided into a prepared aluminum film bag with a length of 8cm and a width of 6cm, and then sealed. Pack the bag with a clean cloth bag, 2.5kg per bag, again at a pressure of 1.034×10 5 Pa, 121℃, autoclaved steam sterilization for 30 minutes, the product can be stored for a long time. The high-pressure steam sterilizer is a commercially available YXQ.WY21-600 horizontal circular pressure steam sterilizer.
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