Pericarpium citri reticulatae sauce

Abstract

The invention discloses a dried orange peel soy sauce, which comprises water, common salt, soya bean, wheat flavor, dried orange peel and yeast extract. The percentage contents of water, common salt, soya bean and wheat flavor are slightly reduced on the basis of reserving the original flavor of the common soy sauce, dried orange peel is mixed into the soy sauce with proper amount, the content of dried orange peel in the whole ingredient quantity of the invention is 1-30%, and all the ingredients are fermented together to obtain finished product of the invention. Due to the dried orange peel in the invention, people can absorb the health ingredients of dried orange peel at the time of flavoring, which not only increase appetite, but also remove poisonous substance, activate qi and strengthen spleen, resolve phlegm, relieve cough, thereby achieving the effects of flavoring and health care. The invention can be extensively applied in dining places such as houses, schools, factories and the like.

Description

1. Technical field [0001] The invention relates to an improvement of soy sauce. 2. Background technology [0002] At present, the common soy sauce that is used on the market and produced by factories for seasoning with meals does not contain tangerine peel. Because this kind of ordinary soy sauce lacks the unique health-care element of tangerine peel, this kind of ordinary soy sauce is only used as a simple condiment for tableware, and does not have any health care function. When people need health care, they must buy and eat tangerine peel separately. Products, resulting in single use, inconvenient use, and limited application range. 3. Contents of the invention [0003] The purpose of the present invention is to provide a kind of improved soy sauce, especially tangerine peel soy sauce, to overcome existing common soy sauce just as simple condiment of accompaniment, because it lacks tangerine peel and does not have health-care function, single purpose and inconvenient us...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of improved soy sauce, especially tangerine peel soy sauce, to overcome existing common soy sauce just as simple condiment of accompaniment, because it lacks tangerine peel and does not have health-care function, single purpose and inconvenient use occur , The disadvantages of limited application range