Tea-leaf automatically de-enzyming straightening out machine and de-enzyming straightening out method thereof

A technology for removing green strips and strips, which is applied in the direction of tea processing before extraction, etc., can solve the problems of high technical requirements of production workers, high labor intensity, low degree of automation, etc., and achieves high degree of automation, low equipment investment, and the The effect of low degree of automation

Inactive Publication Date: 2008-06-18
苏和生
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] Another object of the present invention is to provide a tea automatic tea machine that can automatically transport tea and automatically control the roasting temperature in order to solve the

Method used

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  • Tea-leaf automatically de-enzyming straightening out machine and de-enzyming straightening out method thereof
  • Tea-leaf automatically de-enzyming straightening out machine and de-enzyming straightening out method thereof
  • Tea-leaf automatically de-enzyming straightening out machine and de-enzyming straightening out method thereof

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Experimental program
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Embodiment 1

[0024] in such as figure 1 figure 2 In the shown embodiment 1, the automatic greening and stripping machine for tea leaves is composed of a frame body 8, a reciprocating swing multi-slot pot 1 arranged on the frame body 8, and a heating device arranged under the multi-slot pot 1, etc., the multi-slot pot The cross section of 1 is a U-shaped structure, and a raised arc-shaped rib 2 is provided at the bottom (see image 3 ), the height of rib 2 protrusions is 5 millimeters, and it is an integrated structure of equal wall thickness with the pot body of multi-slot pot 1. The groove number of multi-groove pot 1 is 7, and groove width is 100 millimeters, and the joint of groove and groove is provided with round bar 4. The left side of the multi-groove pot 1 is the finishing area, and the right side is the stripping area. The number of grooves in the stripping area is consistent with the stripping area, and the finishing and stripping of tea leaves are carried out continuously in ...

Embodiment 2

[0029] in such as Figure 6 In the shown embodiment 2, its U-shaped groove is provided with 10 degree of inclination angle toward the same direction when the groove of multi-slot pot is connected with the groove, and all the other are identical with embodiment 1. If the ribs at the bottom of the multi-slot pot 1 are changed into two (see Figure 4 ) or three (see Figure 5 ), or the number of grooves in the strip zone of the multi-groove pot is set to twice that of the finishing zone, a new embodiment can be formed.

[0030] When using the tea automatic degreening and stripping machine, first set the optimal temperature required for degreening and stripping according to the size of the fresh tea leaves and the degree of dryness and humidity (preferably 280 degrees to 320 degrees for the tea stamping area, and 110 degrees for the tea stripping area. temperature to 140 degrees), turn on the heating system to preheat the tea machine, when the multi-slot pot reaches the set temp...

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Abstract

The invention discloses an automatic tea leaf green removing and tea carding machine and a green removing and tea carding method, the automatic tea leaf green removing and tea carding machine comprises a frame body, a reciprocating swinging type multi-slot pot arranged on the frame body and heating devices disposed under the multi-slot pot, the processes of tea leaf green removing and tea carding are combined into one and are continuously finished in the multi-slot pot, the cross section of the multi-slot pot is the U-shaped structure, and the bottom part thereof is provided with a protruding rib, a cover plate is arranged on a green removing area of the multi-slot pot, and a plurality of heating devices and temperature control devices with the temperature adapting to green removing and tea carding of tea leaves are arranged under the multi-slot pot. The invention effectively solves the problems that the current tea manufacturing machine can not stir-fry tea leaves evenly and has low degree of automation, the invention has advantages of high degree of automation, low technical requirements to production workers, low equipment investment and high production efficiency, and the processed tea leaves has the improved degree of quality from 0.5 to 1.5, so the invention deserves promotion and application.

Description

technical field [0001] The invention relates to the field of tea processing machinery, in particular to an automatic tea finishing machine and a tea finishing method. Background technique [0002] In the process of frying and processing of tea leaves, especially the processing of flat tea (Longjing tea) and needle-shaped tea (Silver Needle tea) in green tea, it must go through two key processes of finishing and stripping. It is generally fried by hand in a round pot to complete the finishing and stripping process, which is labor-intensive and technically difficult. In order to solve this problem, in recent years, there have been tea-frying machines such as roller degreening machines and trough-type slitting machines, which have played a very good role in improving production efficiency and reducing labor intensity. But the drum-type de-enzyming machine and the trough-type slitting machine also have their shortcomings. First, the de-enzyming and slitting are carried out sepa...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 苏和生李革
Owner 苏和生
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