Sesame paste and manufacture method thereof

A technology for sesame paste and honey, which is applied in the directions of food preparation, application, food science, etc., can solve the problems of easy contamination of bottle mouths and other items, unsuitable for consumers, sweet and greasy taste of honey, etc., and achieves simple preparation operation and use method. , Guarantee the effect of nutrition and health care, and overcome the effect of sweet and greasy feeling

Inactive Publication Date: 2008-06-25
SHIHEZI TIANKE FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002]Honey is a favorite health food for people. The daily consumption of ordinary consumers is mostly for drinking with water, or for direct consumption. During the consumption process, liquid honey is easy to form drip , easy to pollute the mouth of the bottle and other items, resulting in unnecessary waste; the honey products purchased in the general market are prone to crystallization after a period of storage, and it is inconvenient to eat; in addition, the taste of honey is too sweet and greasy, which is not suitable for some consumption those who eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] a: After the collected liquid source honey is filtered and impurity removed by 80 mesh filter, it is concentrated at a vacuum of 96KPa and an evaporation temperature of 40℃. The concentrated honey is forced to circulate and stir and cool, and the water content is in the range of 17.5%, prepared honey ready for use;

[0014] b: Using pure white sesame as raw material, after removing impurities and washing, airing for a while until there is no adhesion to each other, and then baking in an oven at 125°C for 40 minutes, using a sesame refiner to grind the sesame into a viscous paste, granules If the degree is 0.01 mm, the sesame paste is ready for use;

[0015] c: First dissolve 1 part of potato starch in 50 parts of honey and mix thoroughly, then pour 49 parts of sesame paste, stir and mix mechanically, then heat, vacuum degas, and sterilize at 95°C for 20 minutes, then while it is hot After bottling and sealing, the finished product of the sesame paste honey is obtained.

Embodiment 2

[0017] a: After the collected liquid source honey is filtered through a 90-mesh filter and removed from impurities, it is concentrated under the conditions of a vacuum degree of 96KPa and an evaporation temperature of 42°C. The concentrated honey is subjected to forced circulation and stirring and cooling, and the water content is in the range of 18.5%, prepared honey ready for use;

[0018] b: Using pure white sesame seeds as raw materials, cleaned by impurity removal, airing for a while until they do not adhere to each other, and then bake in an oven at 130°C for 40 minutes, and grind the sesame seeds into a viscous paste with a sesame refiner. With a degree of 0.03 mm, the sesame paste is ready for use;

[0019] c: First dissolve 2 parts of sodium alginate in 55 parts of honey and mix thoroughly, then pour 43 parts of sesame paste, stir and mix mechanically, then heat, vacuum degas, and sterilize at 95°C for 20 minutes. The finished product of the sesame paste honey is obtained...

Embodiment 3

[0021] a: After the collected liquid source honey is filtered through a 100-mesh filter and removed from impurities, it is concentrated under the conditions of a vacuum degree of 96KPa and an evaporation temperature of 45°C. The concentrated honey is subjected to forced circulation and stirring and cooling, and the water content is in the range of 18%, prepared honey ready for use;

[0022] b: Using pure white sesame as raw material, after removing impurities and washing, airing for a while until they do not stick to each other, and then baking in an oven at 130°C for 45 minutes until the color is brown and bright. Use a sesame refiner to grind the sesame seeds into stickiness. Thick paste, with a particle size of 0.1 mm, the sesame paste is ready for use;

[0023] c: First dissolve 2 parts of agar in 60 parts of honey and mix well, then pour 38 parts of sesame paste, stir and mix mechanically, then heat, vacuum degas, and sterilize at 95°C for 20 minutes, then pack while hot Seal...

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PUM

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Abstract

The invention relates to sesame paste honey and a preparation method thereof.The invention contains material with the following weight share: 50-85 shares of honey and 15-50 shares of sesame paste. The material can contain stabilizer of less than or equal to 5 shares.The preparation method includes the processes: the stabilizer of less than or equal to 5 shares and the 50-85 shares of honey are fully mixed evenly by proportion; the 15-50 shares of sesame paste is added by proportion to carry out mechanical strong stirring and mixing; then the material is heated, processed by degasification in vacuum, sterilized for 20 minutes in temperature of 95 DEG C, and then is filled in bottles and sealed when the material is hot. The invention improves the original characteristics of easy crystallization and easy dropping of honey, enhances the nutrition value of honey, overcomes the original greasy sweet of honey and acerbity of sesame paste, presents easy preparation, operation and utilization method, reduces original loss of nutrition, and keeps the nutrition and health-keeping function of the product.

Description

Technical field: [0001] The invention relates to a table honey product and a preparation method thereof. Background technique: [0002] Honey is a favorite health food for people. Ordinary consumers consume water or drink directly. During the consumption process, liquid honey is prone to dripping, which easily contaminates the mouth of the bottle and other items, causing unnecessary waste; Generally, honey products purchased on the market tend to crystallize after being stored for a period of time, which is inconvenient to eat; in addition, the honey tastes too sweet and is not suitable for some consumers. Summary of the invention: [0003] The purpose of the present invention is to provide a sesame paste honey that can improve the characteristics of natural honey that is easy to crystallize, drip, and taste too sweet, without damaging its natural nutritional ingredients, improving taste and enhancing its health care effect. [0004] Another object of the present invention is to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/08A23L1/29A23L1/38A23L1/48A23L1/24A23L1/05A23L1/0522A23L1/0524A23L1/0562A23L1/0532A23L1/054A23L1/053A23L1/058A23L21/25A23L25/10A23L27/60A23L29/20A23L29/231A23L29/25A23L29/256A23L29/269A23L29/281A23L29/288A23L33/00A23L35/00
Inventor 李冀新罗小玲陈坚武冬梅孙新纪
Owner SHIHEZI TIANKE FOOD DEV
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