Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Sesame paste honey

A technology of sesame paste and honey, which is applied in the fields of application, food preparation, food science, etc., to achieve the effect of overcoming sweet and greasy feeling, simple preparation operation and use method, and improvement of easy crystallization

Inactive Publication Date: 2010-11-03
SHIHEZI TIANKE FOOD DEV
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002]Honey is a favorite health food for people. The daily consumption of ordinary consumers is mostly for drinking with water, or for direct consumption. During the consumption process, liquid honey is easy to form drip , easy to pollute the mouth of the bottle and other items, resulting in unnecessary waste; the honey products purchased in the general market are prone to crystallization after a period of storage, and it is inconvenient to eat; in addition, the taste of honey is too sweet and greasy, which is not suitable for some consumption those who eat

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] a: After the collected liquid source honey is filtered through an 80-mesh filter to remove impurities, it is concentrated at a vacuum degree of 96KPa and an evaporation temperature of 40°C. The concentrated honey is subjected to forced circulation and stirring and cooling. The water content range is 17.5%, prepared honey for use;

[0015] b: Use pure white sesame as raw material, after removing impurities and cleaning, let it dry for a while until it does not stick to each other, then bake it in an oven at 125°C for 40 minutes, and use a sesame refiner to grind the sesame into a viscous paste, granules The thickness is 0.01 mm, and the sesame paste is ready for use;

[0016] c: Dissolve 1 part of potato starch in 50 parts of honey and mix well, then pour 49 parts of sesame paste into it for mechanical stirring and mixing, then heat, vacuum degas, and sterilize at 95°C for 20 minutes, then serve while hot Bottle it and seal it to get the finished product of sesame paste...

Embodiment 2

[0018] a: After the collected liquid source honey is filtered through a 90-mesh filter to remove impurities, it is concentrated at a vacuum degree of 96KPa and an evaporation temperature of 42°C. The concentrated honey is subjected to forced circulation and stirring and cooling. The water content range is 18.5%, prepared honey for use;

[0019] b: Use pure white sesame as raw material, after removing impurities and cleaning, let it dry for a while until it does not stick to each other, then bake it in an oven at 130°C for 40 minutes, and use a sesame refiner to grind the sesame into a sticky paste, granules The thickness is 0.03 mm, and the sesame paste is ready for use;

[0020] c: Dissolve 2 parts of sodium alginate in 55 parts of honey and mix well, then pour 43 parts of sesame paste into it for mechanical stirring and mixing, then heat, vacuum degas, and sterilize at 95°C for 20 minutes, and then Hot bottling and sealing to obtain the finished product of sesame paste and ...

Embodiment 3

[0022] a: After the collected liquid source honey is filtered through a 100-mesh filter to remove impurities, it is concentrated at a vacuum degree of 96KPa and an evaporation temperature of 45°C. The concentrated honey is subjected to forced circulation and stirring and cooling. The water content range is 18%, made honey for later use;

[0023] b: Use pure white sesame as the raw material, after removing impurities and cleaning, let it dry in the sun until it does not stick to each other, then bake in the oven at 130°C for 45 minutes until the color is brown and bright, and use a sesame refiner to grind the sesame into sticky Thick paste, particle size is 0.1 mm, ready to use sesame paste;

[0024] c: Dissolve 2 parts of agar in 60 parts of honey and mix well, then pour 38 parts of sesame paste into it for mechanical stirring and mixing, then heat, vacuum degas, and sterilize at 95°C for 20 minutes, then pack it while it is hot The bottle is sealed to obtain the finished pro...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
particle sizeaaaaaaaaaa
Login to View More

Abstract

The invention relates to sesame paste honey and a preparation method thereof.The invention contains material with the following weight share: 50-85 shares of honey and 15-50 shares of sesame paste. The material can contain stabilizer of less than or equal to 5 shares.The preparation method includes the processes: the stabilizer of less than or equal to 5 shares and the 50-85 shares of honey are fully mixed evenly by proportion; the 15-50 shares of sesame paste is added by proportion to carry out mechanical strong stirring and mixing; then the material is heated, processed by degasification invacuum, sterilized for 20 minutes in temperature of 95 DEG C, and then is filled in bottles and sealed when the material is hot. The invention improves the original characteristics of easy crystallization and easy dropping of honey, enhances the nutrition value of honey, overcomes the original greasy sweet of honey and acerbity of sesame paste, presents easy preparation, operation and utilizationmethod, reduces original loss of nutrition, and keeps the nutrition and health-keeping function of the product.

Description

Technical field: [0001] The invention relates to a table honey product. Background technique: [0002] Honey is a favorite health food for people. Ordinary consumers mostly drink it with water or eat it directly. During the consumption process, liquid honey is easy to form drips, which easily pollutes the mouth of the bottle and other items, resulting in unnecessary waste; Generally, the honey products purchased on the market tend to crystallize after being stored for a period of time, making it inconvenient to eat; in addition, the taste of honey is too sweet and greasy, which is not suitable for some consumers. Invention content: [0003] The purpose of the present invention is to provide a kind of tahini honey which can improve the characteristics of easy crystallization, dripping and overly sweet and greasy taste of natural honey, improve the taste and enhance its health care effect without damaging its natural nutritional components. [0004] A kind of sesame past...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/08A23L1/29A23L1/38A23L1/48A23L1/24A23L1/05A23L1/0522A23L1/0524A23L1/0562A23L1/0532A23L1/054A23L1/053A23L1/058A23L21/25A23L25/10A23L27/60A23L29/20A23L29/231A23L29/25A23L29/256A23L29/269A23L29/281A23L29/288A23L33/00A23L35/00
Inventor 李冀新罗小玲陈坚武冬梅孙新纪
Owner SHIHEZI TIANKE FOOD DEV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com