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Knobbly bamboo chopsticks and producing method thereof

A manufacturing method and technology of bamboo chopsticks, applied in the direction of manufacturing tools, reed/straw processing, table utensils, etc., can solve the problems of not being able to use knotted bamboo materials, and achieve the effect of improving processing utilization and reducing production costs

Inactive Publication Date: 2008-06-25
吉六群 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the bamboo material, there are significant differences in material shape, material density, fiber direction, and mechanical properties with no-knotted bamboo. The existing bamboo chopsticks production technology is only suitable for no-knotted bamboo. The production of no-knotted bamboo chopsticks cannot use knotted bamboo. Materials, production of knotted bamboo chopsticks

Method used

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  • Knobbly bamboo chopsticks and producing method thereof
  • Knobbly bamboo chopsticks and producing method thereof
  • Knobbly bamboo chopsticks and producing method thereof

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Embodiment Construction

[0014] The present invention will be further described below in conjunction with the accompanying drawings. like figure 1 , figure 2 As shown, a kind of knotted bamboo chopsticks is special in that at least one bamboo knot 2 is arranged on the chopsticks body 1 . If the density of the bamboo joints is high, the number of bamboo joints on the bamboo chopsticks can be more than 2. like image 3 As shown, a manufacturing method of knotted bamboo chopsticks, its production process is: broken barrel→opening→rough wounding→fine planing→cutting→soaking→drying→forming→polishing→picking→sterilization→packaging . The broken tube is to break the original bamboo into a knotted bamboo tube whose length is the sum of the integer multiple of the length of the bamboo chopsticks and the processing allowance according to the availability of bamboo materials, generally more than 1m. The slices can be opened by using a bamboo strip slicer for the production of bamboo flooring, and the bambo...

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Abstract

The invention relates to bamboo chopsticks and methods for producing bamboo chopsticks, which has the advantages that at least one bamboo node is on the bamboo chopstick. The production craft is as follows: the original bamboo firstly is cut to long bamboo tube with bamboo nodes, then the bamboo floor special-purpose machinery is utilized to cut sheet, rough plane, finish plane and cut the semi-finished product, finally carry on the next procedure after the immersion, dried and taking shape. The invention is characterized in that the bamboo with nodes can be utilized fully to produce the bamboo chopstick, the capacity factor of the bamboo is increased above 30 percent, the production efficiency is increased above 20 percent, and the production cost is decreased about 30 percent.

Description

Technical field: [0001] This invention relates to bamboo chopsticks and a manufacturing method of bamboo chopsticks. Background technique: [0002] Existing bamboo chopsticks are all without knots, which have very high requirements on the material, and the bamboo joints must be removed. A piece of bamboo that meets the production requirements can only be used for about 40%, and about 60% of it can be used. Materials are discarded, and resource waste is very serious. Now all the production equipment and technology of bamboo chopsticks are designed according to the design of no-section bamboo chopsticks. The process flow is: blanking → tile opening → Siping → forming → soaking → drying → polishing → testing → packaging. The blanking process breaks the knotless part of the bamboo into a knotless bamboo tube with the same length as the bamboo chopsticks. If the length between the bamboo knots is less than the length of the bamboo chopsticks, it cannot be used. It cannot be use...

Claims

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Application Information

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IPC IPC(8): A47G21/10B27K9/00
Inventor 吉六群廖佳琪
Owner 吉六群
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