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Fresh-keeping method for jujube

A fresh-keeping method and a fresh-keeping solution technology, which are applied in the fields of fruit and vegetable fresh-keeping, food preservation, fruit/vegetable preservation through freezing/refrigeration, etc., can solve the problems of short fresh-keeping time, etc., and achieve prolonged storage period, simple method, and strong jujube flavor Effect

Inactive Publication Date: 2010-09-08
王真明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention provides a fresh-keeping method for jujube in order to solve the problem of short fresh-keeping time in the existing jujube storage technology

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: a kind of fresh-keeping method of jujube, 1, prepare fresh-keeping liquid, add white sugar in the ratio of adding 80 grams according to every 100 milliliters in 0.5% sodium chloride solution and be mixed with fresh-keeping liquid, sterilize, white sugar can use honey replace.

[0019] 2. Treat fresh dates, cracked dates, and wilted dates with the prepared fresh-keeping solution.

[0020] The following three methods can be used for processing. First, put fresh dates, cracked dates, and wilted dates into the preservative solution to soak for 3 hours, and then take them out. Inject 5ml of each jujube. Thirdly, put the fresh jujube, cracked jujube, and wilted jujube into a pressure container equipped with fresh-keeping liquid, and the fresh-keeping liquid enters the jujube through the handle of the jujube through pressure. 1 ml.

[0021] 3. Freezing the processed jujubes for 6 hours at -5°C. Finally, put the treated jujubes in a cold storage at about -4 deg...

Embodiment 2

[0022] Embodiment 2: a kind of fresh-keeping method of jujube, 1, prepare fresh-keeping liquid, add white sugar in the ratio of adding 20 grams according to every 100 milliliters in 1% sodium chloride solution and be mixed with fresh-keeping liquid, sterilize, white sugar can use honey replace.

[0023] 2. Treat fresh dates, cracked dates, and wilted dates with the prepared fresh-keeping solution.

[0024] The following three methods can be used for processing. First, put fresh dates, cracked dates, and wilted dates into the preservative solution to soak for 6 hours, and then take them out. Inject 1ml of each jujube. Thirdly, put the fresh jujube, cracked jujube, and wilted jujube into a pressure container equipped with fresh-keeping liquid, and the fresh-keeping liquid enters the jujube through the handle of the jujube through pressure. 5 ml.

[0025] 3. Freezing the processed dates for 3 hours at -20°C.

Embodiment 3

[0026] Embodiment 3: a kind of fresh-keeping method of jujube, 1, prepare fresh-keeping liquid, in 0.8% sodium chloride solution, add white sugar according to the ratio of adding 50 grams per 100 milliliters and be mixed with fresh-keeping liquid, sterilize, white sugar can use honey replace.

[0027] 2. Treat fresh dates, cracked dates, and wilted dates with the prepared fresh-keeping solution.

[0028] The following three methods can be used for processing. One, soak fresh dates, split dates, and wilted dates in the fresh-keeping liquid for 4 hours, and then take them out. Second, inject the fresh-keeping liquid into the fresh dates, split dates, and dead dates, Inject 3ml of each jujube. Thirdly, put the fresh jujube, cracked jujube, and wilted jujube into a pressure container with a fresh-keeping liquid, and the fresh-keeping liquid enters the jujube through the handle of the jujube through pressure. 2 ml.

[0029] 3. Freezing the processed jujube for 5 hours under the c...

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PUM

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Abstract

The invention relates to a method for preserving fruits, in particular to a method for preserving Chinese dates which solves the problem of short preserving time existed in the existing Chinese date preserving technology and includes the following steps: 1. Preparing preserving liquid, preparing the preserving liquid by adding white sugar in a sodium chloride liquid of 0.5 to 1 percent according to a proportion of adding 20 to 80g by per ml and sterilizing, 2. Using the prepared preserving liquid to treat fresh Chinese dates, crack Chinese dates and fade Chinese dates, 3. Freezing the treatedChinese dates under a temperature of 5 to 20 DEG C below zero for 3 to 6 hours. The preserving period for various Chinese dates after being treated by the invention can be prolonged greatly and the Chinese dates in the first year can at least be ensured to preserve good fresh grade and taste before the Chinese dates are mature in the next year.

Description

technical field [0001] The invention relates to a method for preserving fruit, in particular to a method for preserving jujube. Background technique [0002] At present, the fresh-keeping techniques of fresh jujubes mainly include the following types: freezing and fresh-keeping, that is, putting fresh jujubes in cold storage and storing them at (-5 to -20) degrees. The storage period of this method is relatively long , the storage process does not rot, but the problem of jujube after long-term frozen storage is the loss of edible quality of the fruit, the dehydration rate is as high as 14%, and the final taste is very poor, hard and tasteless. This method requires a lot of energy for refrigeration, so The storage cost is high, and it is basically not suitable for large-scale storage. Controlled atmosphere storage, put fresh undamaged dates into a controlled atmosphere warehouse, and store them in an environment around 0 degrees. Under this condition, the storage period is 6...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23B7/00A23B7/153A23B7/157A23B7/154A23B7/04
Inventor 王真明王宏红
Owner 王真明
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