Method for producing welan gum by using waste molasses or waste glucose mother liquor as raw material
A glucose mother liquor and waste molasses technology, which is applied in the field of microbial fermentation and extraction, can solve the problems of wasting food resources, not complying with industrial policies, and high manufacturing costs, and achieve the effects of reduced production costs, low manufacturing costs, and simple processes
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[0051] The present invention will be further described below in conjunction with the examples, but not as a limitation of the present invention.
[0052] A method for producing Wenlun rubber using waste molasses or waste glucose mother liquor as a raw material, the method comprises the following process steps:
[0053] A, the slant bacterial classification is made into seed liquid through expanding cultivation;
[0054]B, the seed liquid prepared in the A step is pressed seed liquid: fermented medium is that 20% inoculum size inserts fermented medium and ferments, and wherein fermented medium comprises the component of following mass parts:
[0055] Waste molasses or waste glucose mother liquor 4% Enzymatic hydrolyzed cottonseed protein 0.18%
[0056] Soy protein peptide 0.15% Soy flour 0.15% K 2 HPO 4 0.15%
[0057] CaCO 3 0.16% FeSO 4 13ppm
[0058] Polyether defoamer 0.08%
[0059] The technological conditions in the fermentation process are:
[0060] Within 10 ...
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