Technique for producing instantly mixed concentration medicine liqueur and packing method
A technology of medicinal wine and process, which is applied in the production process and packaging field of concentrated medicinal wine, which can solve the problems of low concentration of active ingredients, low reaction temperature, long extraction time, etc.
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[0024] Example, taking Meifu Anshen Health Wine as an example, the traditional Chinese medicine components in Meifu Anshen Health Wine are composed of peach blossom, Angelica dahurica, loofah root, angelica, raw land, astragalus, Atractylodes macrocephala, dried ginger slices, licorice, and honey.
[0025] (a) According to the different materials of Chinese herbal medicines, the pretreatment of soaking in water, soaking in a certain concentration of aqueous ethanol or soaking in absolute ethanol is a necessary preparatory step to improve the utilization rate of raw materials of Chinese medicines and shorten the extraction time of medicines in liquor.
[0026] (b) Mix the pretreated water-soaked drug solution together with a certain concentration of aqueous ethanol solution or absolute ethanol-soaked drug solution with soaked Chinese medicinal materials, and heat and reflux extraction together, while keeping the total amount of the drug solution unchanged , maximizing the extrac...
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