Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Fruity dehydrated beef and method of preparing the same

A technology of beef jerky and fruit flavor, which is applied in the field of food processing, can solve the problems of thick, unsuitable for nutrition, health care, convenient and pure natural diet, single taste of beef jerky, etc., and achieve rich nutrition, good taste and strong fragrance Effect

Active Publication Date: 2008-08-27
唐进原
View PDF0 Cites 30 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The beef jerky currently on the market has a single, thick taste, and seasonings such as chili powder contain a lot of pigment additives, which does not meet the modern people's pursuit of nutrition, health care, convenience and natural diet.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Wash 500g of lean beef, cut into strips with a cross-section length and width of 7mm, put them in a pot and add water to boil to remove the blood on the surface of the shredded meat. After draining and draining, add 8g of salt, mix well, marinate for 1 hour, fry in rapeseed oil until there are slight frying marks on the beef surface, remove and dry in the air.

[0017] After 500g of apples are washed, squeeze out the apple juice, and add 20% white sugar by weight of the juice. Dip the above-mentioned fried beef into apple juice and pick it up quickly, add 60g of fried white sesame seeds, mix well, put it in an oven after drying and bake at 85°C for 1 hour to get the product.

Embodiment 2

[0019] Wash 500g of lean beef, cut it into strips with a cross-section length and width of 10mm, put it into a pot and add water to boil to remove the blood on the surface of the shredded meat. After draining and draining, add 10g of salt, mix well, marinate for 1.5 hours, fry in rapeseed oil until there are slight frying marks on the beef surface, remove and dry in the air.

[0020] After 500g of lemons are washed, squeeze out the lemon juice and add 40% sugar by weight of the juice. Immerse the fried beef in lemon juice and pick it up quickly, add 45g of fried white sesame seeds, mix well, put it in an oven after drying for 1.5 hours at 92°C to get the product.

[0021] The product of the invention is rich in nutrition, and no additives such as essence and pigment are added in the production process, and has a fresh taste, and is especially suitable for people with relatively light tastes such as the elderly and children.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides fruit flavored beef jerky, and a preparation method thereof, belonging to the food processing field. The preparation method comprises the steps of cleaning beef pieces, boiling to remove blood, draining, adding table salt, mixing, frying with oil, soaking the fried beef in the fruit juice, immediately taking out, adding parched sesame, mixing, and oven-drying. The inventivefruit flavored beef jerky has beef fragrance, intense fruity flavor, and good taste; and conforms to the nutritional, health promoting, convenient and natural diet style pursued by modern people.

Description

technical field [0001] The invention relates to a method for preparing beef jerky, belonging to the field of food processing. Background technique [0002] Beef is the second largest meat food in China, second only to pork. Beef has high protein content and low fat content. It is also rich in calcium, iron, phosphorus and vitamin B. It is delicious and popular. The reputation of the proud son". [0003] The beef jerky currently on the market has a single, heavy taste, and seasonings such as chili powder contain a large amount of pigment additives, which does not meet the modern people's pursuit of nutrition, health care, convenience and a pure natural diet. Contents of the invention [0004] The object of the present invention is to provide a kind of fruity beef jerky and its preparation method, the fruity beef jerky prepared by the method has the crispy taste of beef and rich fruity taste at the same time. [0005] The inventive method comprises the following steps: ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/311A23L1/221A23L13/10A23L27/10
Inventor 唐进原
Owner 唐进原
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com