Cookies good for children intelligence

A biscuit, children's technology, applied in baking, dough processing, baked goods and other directions, can solve problems such as lag, achieve the effect of delaying aging, increasing cellulose, and preventing partial eclipse nutritional deficiencies

Inactive Publication Date: 2008-10-15
王跃进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The systematic research on biscuits specially used for children's education

Method used

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Embodiment Construction

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PUM

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Abstract

The invention relates to a biscuit for improving children intelligence and is characterized in that the biscuit is made from concentrated extract of longan pulp, sea buckthorn, Polygonatum kingianum, Poria and Lophatherum gracile, lysine, calcium carbonate, whole wheat flour and skimmed milk powder.

Description

A kind of educational biscuit for children Technical field The invention relates to a kind of biscuit food, especially a kind of educational biscuit for children. technical background There are many varieties of biscuits for children on the market. Especially in recent years, biscuits with calcium supplements have become popular. The systematic research on biscuits specially used for children's education is still lagging behind, and no similar products have appeared on the market. As a kind of convenience food for children, biscuits are widely eaten and extremely popular. As a child grows up, breakfast, lunch, snacks and biscuits are essential. During the growth stage of children, parents put various learning pressures on their children, and children's brain nutrition is generally insufficient, and brain nutrition must be strengthened to keep up. This has become a common concern of the society and parents. In fact, busy study keeps parents busy, and neglects the attent...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A23L1/29A23L33/00
Inventor 王跃进
Owner 王跃进
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