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Konjac fruit-and-vegetable quick-frozen all-vegetable meat and preparation method thereof

A technology of quick-freezing vegetables, fruits and vegetables, applied in the direction of acid-containing food ingredients, functions of food ingredients, food ingredients containing inorganic compounds, etc., can solve the problems of not meeting the needs of consumers, single form, etc., to avoid nutritional deficiencies, water absorption Good, high expansion rate effect

Inactive Publication Date: 2016-08-10
FOSHAN JUCHENG BIOCHEM TECH RES & DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, konjac is mostly made into konjac flour or konjac tofu, which has a single form and cannot meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0037] According to a second aspect of the present invention, there is provided a method for preparing konjac fruit and vegetable vegan quick-frozen vegetarian meat, which includes:

[0038] (1) Make fruit and vegetables into slurry, specifically, pour corn, wax gourd and pineapple into the food pulping machine according to the weight ratio of 2:1:1, and the quality of importing into the food pulping machine is one-fifth of the fruits and vegetables One pure water, the natural temperature is 13-30 ℃ to prepare fruit and vegetable slurry;

[0039] (2) Pour the konjac flour after weighing in the heating mixer, and import the pure water that is one-third of the konjac flour heating and stirring in the heating mixer. The working parameters are set to a temperature of 90-120° C. 60~240r / min (constant speed), after the konjac flour and water are fully melted into a paste, add gluten powder, starch, soybean protein, minerals, sugars, nitrogenous substances and cellulose to fully stir...

Embodiment 1

[0044] A kind of konjac fruit and vegetable full-vegetarian quick-frozen vegetarian meat, its raw material composition weight percent is: konjac powder 50%, fruit and vegetable 24%, gluten powder 7%, starch 4%, soybean protein 4%, mineral matter 3%, sugar 3% %, nitrogenous substances 3%, oxidase 0.5%, hydrolase 0.5%, cellulose 0.7%, organic acid 0.3%.

Embodiment 2

[0046] A kind of konjac fruit and vegetable full-vegetarian quick-frozen vegetarian meat, its raw material composition weight percentage is: konjac powder 45%, fruit and vegetable 30%, gluten powder 6%, starch 4%, soybean protein 6%, mineral matter 2%, sugar 2% %, nitrogenous substances 2%, oxidase 1%, hydrolase 1%, cellulose 0.9%, organic acid 0.1%.

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Abstract

The invention relates to food production and particularly provides konjac fruit-and-vegetable quick-frozen all-vegetable meat and a preparation method thereof. The all-vegetable meat includes the following raw materials, by weight, 40-70% of kanjac powder, 20-40% of fruits and vegetables, 5-10% of vital gluten, 3-6% of starch, 3-6% of soybean protein, 2-5% of minerals, 2-5% of saccharides, 2-5% of nitrogen-containing substances, 0.5-1% of oxidase, 0.5-1% of hydrolase, 0.5-1% of cellulose, and 0.1-0.5% of organic acid. The konjac fruit-and-vegetable quick-frozen all-vegetable meat has a fresh mouth feel and enriches konjac product line. The main component of the konjac is glucomannan, which not only contains more than 10 amino acids and various micro-elements required in human body, but also is low in protein and fat and high in fibers, has good water absorption and high expansion rate. The all-vegetable meat has the medicinal functions of reducing blood fat, blood glucose and blood pressure, reducing weight, beautifying face, promoting health and relaxing bowel and the like.

Description

technical field [0001] The invention relates to the field of food production, in particular to konjac fruit and vegetable all-vegetarian quick-frozen vegetarian meat and a preparation method thereof. Background technique [0002] Konjac, it is a kind of rhizome plant, also known as glucoside, which has a wide planting area in my country. It is a perennial herbaceous plant of Araceae. Raw konjac is slightly poisonous and has a wide range of uses. Konjac is a big family, there are about a hundred species in the world, and there are more than 30 species in China. After more than ten years of research, konjac has been made into konjac powder, and there are hundreds of foods made from konjac, and it has been proved by research that it has various functions such as lowering fat, lowering sugar, preventing cancer, and laxative . Konjac contains glucosidan, which is a polymer compound with strong water absorption. After absorbing water, its volume can expand by 80-100 times. It is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L19/10A23L7/10A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/3262A23V2200/326A23V2200/328A23V2200/318A23V2200/32A23V2200/332A23V2250/5118A23V2250/1578A23V2250/1618A23V2250/1592A23V2250/161A23V2250/16A23V2250/1614A23V2250/1564A23V2250/1588A23V2250/1598A23V2250/06A23V2250/5488A23V2250/54A23V2250/21
Inventor 不公告发明人
Owner FOSHAN JUCHENG BIOCHEM TECH RES & DEV CO LTD
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