Tasty spicy flavouring and its preparation method

A seasoning and spicy technology, which is applied in the field of seasoning materials containing spicy and umami taste and its preparation, can solve the problems of inconvenient processing and use, and achieve the effect of convenient eating, unique formula and delicious taste

Inactive Publication Date: 2008-10-15
侯玉华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most of the condiments used for food cooking are purchased at small stalls in the market. Not only are the materials difficult to purchase and complete, but it is also inconvenient to process and use.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] The preparation method of the present invention is as follows, and it comprises the following steps:

[0022] 1. Stir-fried salt: Put the net edible refined salt into the frying salt pot, and stir-fry for 1-1.5 hours over medium heat.

[0023] 2. Puffed rice flour: Put the clean rice into the puffing machine and then enter the pulverizer to grind it into rice flour.

[0024] 3. Grind cinnamon, pepper, chili, Chinese prickly ash, Shannai, Angelica dahurica, tangerine peel, jade fruit, grass fruit, clove, ginger, scallop, hawthorn, star anise.

[0025] 4. Take enough fried edible refined salt and monosodium glutamate, white sugar, cinnamon, pepper, chili, Zanthoxylum bungeanum, sodium guanylate, disodium inosinate, hydrolyzed vegetable protein, yeast, kaempferia, Angelica dahurica, tangerine peel, jade Put fruit, grass fruit, clove, ginger, garlic powder, onion powder, scallops, hawthorn, star anise, and puffed rice flour into the mixing tank, and mix well.

[0026] 5. ...

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PUM

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Abstract

The invention discloses a seasoning with hot, spicy and fresh flavors, which is mainly prepared from cinnamon, sodium guanylate, disodium inosinate, hydrolyzed vegetable protein, Rhizoma Kaempferiae, Fructus Amomi Rotundus, Pericarpium Citri Reticulatae and Syringa oblate in a certain weight ratio. The seasoning has the advantages of accurate selection of materials, unique formula and fresh flavor, and can be used for food seasoning fast and conveniently with good effect.

Description

Technical field: [0001] The invention relates to a food condiment, in particular to a seasoning material containing spicy and umami taste and a preparation method thereof. Background technique: [0002] Most of the condiments currently used for food cooking are purchased in small stalls in the market. Not only are the materials difficult to buy and complete, but also it is inconvenient to process and use. Invention content: [0003] The purpose of the invention is to provide a spicy and fresh seasoning with complete materials and convenient consumption, so as to meet the market demand and provide convenience for users. [0004] Another object of the present invention is to provide a preparation method of the seasoning. [0005] The seasoning of the present invention is to choose edible refined salt, monosodium glutamate, white sugar, cinnamon, pepper, pepper, pepper, sodium guanylate, disodium inosinate, hydrolyzed vegetable protein, yeast, kaempferen, angelica dahurica, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L27/00
Inventor 侯玉华
Owner 侯玉华
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