Food and drug industry protective boots and boots producing method and boots technical criterion

Abstract

The invention discloses safety shoes for food and medicinal industries and the production method and the technical standard of the shoes. The sides and the soles of the shoes respectively contain PVC-S-1000 51.0%, 51.2%; DOP 30.6%, 26.1%; polyester plasticizer GLOBINEX-2340-S 15.3%, 19.1%; compound rare earth stabilizer 2.1%, 2.5%; and inorganic silver antibacterial agent 1.0%, 1.2%. The safety shoes are manufactured by following steps: weighting materials of the sides and the soles of the shoes according to the weight percentage, granulating by a granulator to obtain plastic particles, respectively adding the plastic particles into an injection molding machine, and molding twice to obtain the safety shoes. The safety shoes produced by the method meet a certain technical standard, have resistance to chemical corrosion, animal and vegetal oil, impact and bacteria, and obviate hazardness existing in the food and the medicinal industries.

Description

technical field [0001] The present invention relates to food and medicine industry protective boots and boot production methods and boot technical standards. Background technique [0002] Safety boots used in food, medicine, health and epidemic prevention industries are safety boots that protect the wearer's feet and legs from dangerous factors in the workplace. Due to the particularity of the food and hygiene industries, the safety boots worn by operators only have the ability to smash, and other protective functions are also required. For example, if workers wear safety boots for a long time, the sweat on their feet is difficult to dissipate. In addition, there is no sunlight inside the boots for many years, which is prone to produce various molds. It will produce bacteria, and more importantly, it can kill bacteria and protect workers' feet and legs from infection by bacteria; in the food industry, we often encounter places with weak acids and weak bases, which requires ...

AI Technical Summary

Problems solved by technology

For example, if workers wear safety boots for a long time, the sweat on the feet is difficult to disperse, and the inside of the boots is not exposed to sunlight for many years, which is prone to produce various molds. From the perspective of safety, it is necessary to increase the antibacterial function of safety boots, so that the product is not only non-toxic It will produce bacteria, and more importantly, it can kill bacteria and protect the feet and legs of operators from infection by bacteria; in the food industry, we often encounter places with weak acids and weak bases, which requires increased chemical corrosion resistance of safety boots; food The sanitation industry will also encounter places with animal and vegetable oils, which have great destructive power on ordinary safety boots. The product will expand and deform when it encounters animal and vegetable oils, which will affect its protective function.

At present, there are no specific technical standards for protective boots in the food and pharmaceutical industries, which makes the products on the market a mixed bag with uneven quality, which cannot guarantee supervision and management, and supervision and management have become blank. In the long run, it is not conducive to industrial development and technology progress

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