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Novel technique for preparing oyster shell active calcium capsules

A technology of acid-active calcium and oyster, which is applied in the field of new preparations of edible acid-active calcium capsules, and can solve problems such as adverse reactions and abdominal discomfort

Inactive Publication Date: 2008-10-15
SHANDONG UNIV AT WEIHAI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current research and development of oyster shells is mostly calcium carbonate, and common oyster calcium carbonate preparations have adverse reactions (constipation, belching, abdominal discomfort, etc.)

Method used

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Examples

Experimental program
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Embodiment 1

Embodiment 2

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PUM

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Abstract

The invention relates to a new production process and a new preparation of an edible acidic active calcium capsule, belonging to the technology field of Chinese medicinal preparations. The edible acidic active calcium capsule is prepared from the shells of Ostrea gigas Thunberg, Ostrea talienwhanensis Crosse or Ostrea rivularis Gould belonging to the family Ostreidae, and thallus of Laminaria japonica Aresch belonging to the family Laminariaceae. Since Laminaria japonica Aresch powder is added into the capsule, and the calcium content in Laminaria japonica Aresch is high, the edible acidic active calcium capsule has good calcium supplementing effect; and because of dietary fiber in the Laminaria japonica Aresch, the capsule can prevent adverse reactions of conventional oyster calcium carbonate preparation, such as constipation, belching and abdominal discomfort. The capsule has the advantages of rich nutrition, easy absorption, scientific and reasonable formula, and convenience for production, transportation, storage, carrying and consumption.

Description

A New Technology for Preparation of Oyster Shell Active Calcium Capsules technical field The invention belongs to the technical field of traditional Chinese medicine preparations. The invention relates to a new preparation of edible acid active calcium capsules prepared from the shells of Oysteraceae long oyster, Dalian Bay oyster or near river oyster and the frond of Laminaria kelp as raw materials. The new preparation of the edible acid active calcium capsule is easy to be absorbed by the human body. Because the edible acid active calcium capsule is added with kelp powder, it is rich in nutrition, and the kelp itself has a high calcium content, so it can actually and effectively play the role of calcium supplementation. Background technique The shells of long oysters, Dalian bay oysters and near river oysters produced in the coast of my country are traditional Chinese medicinal materials. They can be used as medicine after being dried and crushed. They contain 80% to 95%...

Claims

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Application Information

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IPC IPC(8): A61K36/02A61K9/48A61P3/02A61K35/56A61K31/191A61K35/618
Inventor 张崇禧
Owner SHANDONG UNIV AT WEIHAI
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